batata harra crispy

Today I decided to make this popular Lebanese recipe – spicy roasted potatoes – Batata Harra. It can even be your little herbed and spiced salad. What is batata harra? Serve with a tahini yogurt sauce along with grilled chicken or fish. It’s an Arabic phrase that literally translates to spicy potatoes. Now I’m getting hungry haha!! Place the potatoes on the baking sheet in one layer, drizzle 1 tablespoon olive oil on top and season with salt. I enjoy Lebanese food so much and know that one day when I move back to the US I’ll need to be able to make equally delicious Lebanese food at my home and on my own! Thanks for your sharing. The Lebanese cuisine is incredibly varied and perfect for vegetarians and vegans. An affiliate link is a link in which advertisers have agreed to pay a commission should a purchase be made from that click-through. Lightly fried with coriander and spices, the potatoes are crispy … If you are torn between trying something new and exotic, and just making a big plate of fries… this is the perfect recipe for you. I’ve just put the Toum (Garlic Sauce) in the fridge for the night and tomorrow we’re going to have your Shish Tawook with it. The content on this website is intended for informational and educational purposes only. Remove from heat and serve these spicy roasted potatoes with fresh chopped parsley on top. This recipe is amazing with sea bream as all the flavours from the deli in the pan will sure make your tastebuds dance. I love to finish them off with a fresh squeeze of lemon juice. Start by washing, peeling and cubing the potatoes. Add the potatoes, red pepper flakes and chili powder. Meanwhile, heat the remaining 1 tablespoon olive oil in a small pan. Batata harra is perfect to serve with as part of a mezze platter alongside falafel, Baba Ganoush, Lebanese Stuffed Grape Leaves (Warak Enab) and your other dishes. At the end. I’m so happy to hear that! Cook for 5-7 more minutes, until they get a crispy golden crust. I learned this recipe from the masters. A simple, healthier recipe for Lebanese Spicy Potatoes (Batata Harra) using baked potato chunks, chilli pepper, garlic, herbs and lemon juice. This crispy, spicy roasted potato dish is a popular Lebanese recipe. This side dish can be served as an appetizer and also and goes wonderfully with their meats and mains. ; Don’t overcrowd the pan, place the potatoes in a single layer to keep them from becoming soft while roasting.If you group them together, they won’t be able to roast and get nice and crispy, they will look and taste more like regular boiled potatoes. This is my wonderfully moreish version, based on the Lebanese classic. It’s naturally vegan, gluten-free and compliments many different main dishes. Batata Harra is a delicious vegetable dish from the Middle Eastern Cuisine. I just used the oven, no frying, and they came out delicious! TIPS TO MAKE THE BEST BATATA HARRA. Hi Russ. This is my twist on a classic Lebanese spicy potatoes which traditionally known as “batata harra.” means they are fried or roasted until crispy and then tossed in a flavourful sauce. The flavors are so fresh and fragrant, and it makes a great change from your basic potato side dish recipes! To make batata harra, peel, wash, and cube the potatoes into ¾ inch pieces. I love spicy foods so these sounded delicious. Easy to make and perfect to serve as part of a mezze or with grilled meat dishes! I’m passionate about cooking, nutrition, and helping businesses grow. I’m now determined to make more of your recipes! Your blog has inspired me to try it out! They’re soft and fluffy on the inside and crunchy on the outside. This is going to be my guilt free go to fries going forward. . Make sure to give the potatoes a toss halfway through cooking for even browning as much as possible. Just crack a couple of eggs and you have a very satisfying delicious meal. I like it so much that I eat it as a main dish in a larger portion. The potato is the hero of the dish, and you have to master it by adding the right amount of spices and herbs and cooking it properly so they’re fluffy on the inside and crispy on the outside. You can add it at the end of the recipe, for a tangy flavor before serving. Bless Beirut this year So I made your Batata Harra recipe. When do you add the lemon juice? While the potatoes are roasting, you can start to make the sauce. Cut the potatoes into small cubes of a similar size to ensure even cooking! It was such a hit in my house! Crispy on the outside and pillowy soft on the inside. Yay so glad you loved them!! I used to make an Arooseh (sandwich) from batata. Batata harra is a Lebanese spicy potato dish that uses lots of fresh herbs and is quite simple to make. 1 brown onion finally diced. Sauté until the garlic is golden in color, about 2 minutes; remove from heat and set aside. Once boiling, cook the potatoes for 2-3 minutes before. Preheat the oven to 400°F (205°C), and line a baking sheet with parchment paper. They were a hit! The Batata Harra was soft, fluffy and well-seasoned but this dish, along with Cheese Sambousek weren’t much to write home about and were left over and forgotten once the mains arrived. Golden or Russett? :)). Made this today for iftaar after fasting. Well, the Lebanese cuisine is so much more than just hummus and falafel. Dec 13, 2019 - Batata Harra is a delicious vegetable dish from the Middle Eastern Cuisine. Stir in the garlic, coriander seeds and turmeric. Yay, I’m so glad to hear that. Roast until the potatoes reach a golden brown color and crisp, about 30 minutes, flipping halfway through. If you’ve tried this healthy-ish feel good Lebanese Spicy Potatoes / Batata Harra recipe or any other recipe on FeelGoodFoodie, then don’t forget to rate the recipe and leave me a comment below! This Batata Harra / spicy roasted potatoes recipe will quickly become your favorite way of cooking potatoes! I love to cook. And I totally agree with you that it works great for breakfast with eggs! Dice or finely chop tomatoes, cucumber, … I like it hot, so I usually add more. Traditionally deep-fried, I prefer the convenience of roasting the diced potatoes. Batata Harra is a delicious vegetable dish from the Middle Eastern Cuisine. Peel the potatoes and dice into 3cm cubes. Saute for 30 seconds. Thank you . It literally means hot potatoes. Bring to boil on high heat and when it starts to boil, reduce to low and let them cook till half done, about 5 to 7 minutes. So I’m not sure when you would add that in, as the recipe does not specify. Place the potatoes in a large bowl under running water for a minute or so to wash off the starch. Thank you for this great recipe! Batata Harra is a vegetable dish from Lebanon and has acquired a huge fan following everywhere around the world. Spicy Lebanese potatoes, traditionally known as “batata harra” are roasted until crispy then tossed in a fragrant sauce made with garlic, cilantro, cayenne and lemon. “Batata Harra” literally means, “spicy potatoes”. Mumbai Style Batata Vada Recipe | Crispy Potato Fritters VeggieFoodRecipes. Consult a doctor for medical advice, treatment or diagnosis. Then the potatoes are pan-fried to get them nice and crispy. When I was brave enough to fly solo, I started treading on trendy foodie territory and built an Instagram page with over 2 MILLION followers. The presence of coriander is always good for health. Peel potatoes and cut into bite-sized pieces (of a similar size). It’s an Arabic phrase that literally translates to spicy potatoes. Please use #feelgoodfoodie and tag me @feelgoodfoodie on the photo via: So good…and simple. These spicy potatoes are one of my favorite side dishes to serve to friends and family. you can prepare a simple tomato salad as an extra. In a large pot,add peeled potatoes and cover with water. Check out my portfolio > ruxandramicu.ro < and contact me! This dish consists of potatoes, red peppers, coriander, chili, and garlic. I recommend using golden potatoes or Yukon potatoes for best flavor and texture. Batata Harra is a twice cooked potato Lebanese dish flavored with olive oil, cilantro, chili paste, garlic and lime juice. First of all you need to get potatoes that fry well, and by this I mean varieties that retain a crispy crunch when they are golden; Maris Piper and Cyprus … Batata Harra is a vegetable dish originated in Lebanon. Plus, they’re so beautifully colored thanks to the amazing turmeric powder! “Batata Harra” literally means, “spicy potatoes”. ? Required fields are marked *. These potatoes are spicy, but they aren’t overly spicy. ?I made some for lunch today and Oh so yummy! It’s an Arabic phrase that literally translates to spicy potatoes. Back in Karachi, Pakistan, there is this street food slash food truck kinda place called Al Arab. Batata Harra (means spicy potatoe salad in Arabic) is a Lebanese mezzah dish that always brightens our menus with its crispy, golden-hued potatoes’ dices, doused in a zesty-garlicky dressing speckled with fresh fragrant parsley. I literally learned to cook 2 weeks after I got married over the phone with my mom. I would not recommend making this potato recipe ahead of time, especially if you’re roasting them because they will lose their crispness as they cool. The secret to extra delicious batata harra is to first boil the potatoes until they’re soft. These Lebanese spicy potatoes are traditionally known as “batata harra.” They are fried or roasted until crispy and then tossed in a flavorful sauce made with cilantro, garlic and crushed red pepper. Ramadan Mubarek! Serve hot or warm with a squeeze of lemon juice on top, if desired. Red peppers and chili have antioxidant and anti-inflammatory properties. Don’t forget, if you give my recipes a try, take a photo and tag me on Instagram @gourmandelleblog and use the hashtag #gourmandellerecipe. If you are particularly sensitive to spicy foods, you can reduce the amount of crushed red pepper used. Once the potatoes are roasted, transfer the garlic mixture on top of the potatoes and toss with the remaining cilantro and the red pepper flakes. Transfer the potatoes to a large pan and cover with cold water and a good pinch of salt and bring to the boil. The potatoes were so yummy! Batata Harra Potatoes My version of this classic crispy potato dish is packed with a variety of fresh herbs, turmeric for a golden colour and cayenne pepper for a light spiciness. Required fields are marked *. The ingredients used in the dish are quite beneficial, in perspective to the health. What to Serve with Batata Harra For serving, you can complete your little "mezze" with a fresh salad. Also, we call potatoes batata in hindi. It is also much lighter on the stomach and uses far less oil than Aloo Pakora. This is a potato side dish inspired from the Middle Eastern Batata Harra recipe. I made them today! A spicy potato salad bursting with flavors and brightened up with lemon juice. That literally translates to spicy potatoes, as these potatoes pack in some heat from the crushed red pepper flakes. Batata harra, sometimes spelled batata harrah, is an Arabic phrase literally meaning Hot or Spicy potatoes. I like to reserve half the pepper and half the cilantro for adding fresh on top of the finished dish. They serve these amazingggg fusion style Batata harras. THE BATATA HARRA. Need online marketing services and want me to help you grow your blog/business? Practical Tips & Easy Recipes for the New Year. You can have batata harra for breakfast. You can serve this as a side dish or as a main dish. I love seeing all your recipe recreation! ... Batata Harra GET SET VEGAN. Add the greens, and mix to combine. Soooooo yummy and easy. They're fluffy on the inside and crispy on the outside, plus they're bursting with amazing flavors! Consuming coriander is known to ease high blood sugar, blood pressure, and cholesterol level. And if you snapped some shots of it, share it with me on Instagram so I can repost on my stories! Batata Harra literally means spicy or hot potatoes. Easy to make without specialized ingredients. P.S. Ingredients for the … Hi Nicole! All of these ingredients are flavored with coriander, garlic, paprika, lemon and salt then fried in … This super easy Lebanese Spicy Potatoes (Batata Harra, بطاطا حارة) recipe is one of the easiest and most delicious Lebanese appetizers you will ever make. I sent iftar to my family and cousins yesterday and they were raving about the potatoes! Add salt to taste. My mother always made batata harra at home. Batata Harra literally means spicy potatoes--a fairly popular Middle Eastern skillet potatoes dish. The potato is the hero of the dish, and you have to master it by adding the right amount of spices and herbs and cooking it properly so they’re fluffy on the inside and crispy on the outside. . salt, stuffing, water, lemon juice, Garam Masala, asafoetida and 11 more. I’m thrilled to be inspired and to explore some new culinary territory. Tip: Make an avocado dressing/sauce and drizzle it on top. What I love most about these spicy Lebanese potatoes recipe is the texture. Batata Harra is a versatile dish that you can think of both as a side or or even a unique potato … In a large skillet, heat the olive oil. Just drizzle some on top for a tangy flavor. It can be ready on your plate from start to finish in less than half an hour. In fact, you can also have this crispy delight as a snack and in place of the traditional Batata Bhajji (Aloo Pakora). For a Mediterranean twist on roasted potatoes side dish, try this Lebanese Spicy Potatoes recipe, which is called batata harra in Arabic. But do … (In this recipe, decided not to add red peppers but feel free to in yours.) I used khibiz markook, smother a thin layer of labneh, and add the batata on top. Tips on making the best batata harra. Olive oil is a better choice than butter. It’s a mixture of fresh cilantro, garlic, crushed red pepper and olive oil. Awww I’m so happy to hear that! Finishing it up with some feta cheese was an excellent addition to this quick potato salad. If you are into fusion cooking, or eating, or trying new things, or basically just want to experience a spicy ride, this Pakistani street food style Batata harra has to be the next thing you try! Apart from the potatoes, the dish includes red peppers, chili, garlic, and coriander. Tags:garlic, Middle Eastern Recipes, potatoes. I took them for granted too when I lived with my parents and after I got married I was determined to learn them all and pass them down to my kids. Your email address will not be published. Batata Harrah it is. I’ve made batata harra before, but in a slightly different way. I love the oven recipe. Nothing better than a dish of baked potatoes with cilantro in the winter. I would love to hear about your experience making it. It goes well as an appetizer, side dish, in falafel sandwich wrap, or on a platter! Reading this recipe brought back memories of my childhood in Lebanon. You can also subscribe without commenting. Lebanese Stuffed Grape Leaves (Warak Enab). Home » Blog » Recipes » Batata Harra | Spicy Roasted Potatoes. In this rescipe the potatoes have NOT been roasted, just fried. The most versatile side dish … In some Middle Eastern countries, the potatoes are extremely spicy and are made with harissa, in other places, milder and warmer spices like paprika are used. It is a simple recipe and won’t take much time to cook, hence, a popular choice among the households of the region. On this vegetarian food blog, you'll find many useful tips for vegetarians and vegans, plus many other great resources. Your email address will not be published. I will feature you on my Facebook page and/or Instagram Stories! Made with one main ingredient, potatoes, along with some fresh garlic, cilantro and hot peppers. Place the potatoes in a large bowl under running water for a minute or so to wash off the starch. Awww that’s the best feeling!! Similar to the flavourful potatoes you can purchase in Lebanese restaurants throughout Ottawa, Canada. This is a classic Lebanese side dish that’s now really popular in restaurants. A wonderful appetizer or main dish that is dairy … Mix to combine. Then spread them out on a baking dish lined with parchment paper. OMG! Thank you so much! If you haven’t tried batata harra yet, now is your time! Thank you!! This version carries some heat, but in moderation. Will definitely make again! You’ll know the potatoes are roasted when they are crisped on the edges and fork tender. Apart from the potatoes, the dish includes red peppers, chili, garlic, and coriander. Scatter the potatoes on a parchment paper lined baking sheet, making sure they are all in one layer and evenly spaced. Where were these batata harra all my life?! As an American, this makes trying out your recipes very approachable to me…cups vs mL, cilantro vs coriander, etc. Batata Kaap is the perfect accompaniment for Varan Bhaat or Amti Bhaat. Due to the crispy texture of spiced potatoes, batata harra is sometimes used as a filling for sandwiches. Drain the potatoes, let them cool and cut into cubes. I want to help people live a healthier life and to teach them the benefits of a clean, vegetarian diet. This is where all the flavor for the dish comes from. Transfer the potatoes to a large pan and cover with cold water and a good pinch of salt and bring to the boil. I made it quite spicy, it’s great recipe and very easy to make. However, you can make the fragrant sauce ahead of time. One of the (OF MANY) most memorable side dishes I ate while visiting Beirut a couple of years ago was Batata Harra while overlooking the Med. It’s a great way to share some of my Lebanese culture with them without any unusual ingredients. They come out golden and perfectly crisp! I like it better. This has been added to my favourites for future reference! I’m Ruxandra Micu, a food blogger with extensive experience in online marketing and design. Yeah, I think it’s also called batata in Spanish, I remember seeing that on the menu in Spain and thinking yup, I know what i’m ordering! Spread out the potato, drizzle with olive oil, season with salt and pepper, and roast until fork-tender, and golden brown and crispy (about 40 minutes flipping halfway through). That’s the best compliment when it tastes better than at a restaurant. Thoroughly enjoyed and was so easy to make when I didnt have much energy during the day. Roast for 30-40 minutes or until golden brown and crisp. Batata harra The dish is traditionally served in a flatbread as an appetizer, and it is often accompanied by tahini sauce or a salad on the side. I'm Yumna. Peel the potatoes and dice into 3cm cubes. Sounds wonderful though! Your email address will not be published. Preheat the oven to 450°F and line a sheet pan with parchment paper. These Lebanese spicy potatoes are traditionally known as “batata harra.” They are fried or roasted until crispy … Batata Harra is a Lebanese spicy potatoes side dish that's full of flavor. Loveeeeee it and so did my whole Lebanese family! These Lebanese spicy potatoes are traditionally known as “batata harra.” They are fried or roasted until crispy and then tossed in a flavorful sauce made with cilantro, garlic and crushed red pepper. What is batata harra? Crispy and perfectly spiced potato salad. Try actually roasting them and it is even better if you like crispy roast potatoes. Toss them in a bowl with the 1½ Tablespoons olive oil and ½ teaspoon sea salt to coat the pieces evenly. BATATA HARRA, crispy potatoes, roasted red peppers, coriander & lemon (gf) SMOKEY AUBERGINE & TOMATOES, crispy garlic, & tahini (gf) FUL MEDAMES slow-cooked fava beans, smoked ancho oil, sumac oat fraiche (gf) BLACK LIME CHICK'N, sumac oat fraiche (gf) FENNEL & … If I could eat only two foods for the rest of my life, I think I could thrive with just hummus and falafel. Gourmandelle is a vegetarian food blog with vegan and vegetarian recipes, raw food desserts, free vegetarian meal plans, macrobiotic recipes, gluten-free living tips and more! What type of potato do you use? Gourmandelle contains some contextual affiliate links. Thank you!! It’s perfect to serve as part of a mezze, alongside some hummus, tabbouleh, stuffed grape leaves and muhammara. Batata harra are traditionally deep fried in oil and then mixed in a saucepan with the main ingredients which is the best version of this recipe. So glad to hear you and your family enjoyed them. It’s also great to serve up as a side dish with grilled chicken kabobs or beef kafta. It literally means hot potatoes. I am a big fan of Lebanese food and one of my favourite sides is Batata Harra. Hope you’ll like this Batata Harra – spicy roasted potatoes recipe! Arooseh ( sandwich ) from batata is the texture as much as possible save name. Of baked potatoes with cilantro in the oven is such a great way to share some of my favorite married... Sandwich ) from batata minutes before Harra yet, now is your time most other Lebanese,. The boiled potatoes or are they roasted raw, blood pressure, and website in recipe... Re soft and pillowy soft on the stomach and uses far less oil than Aloo.. With one main ingredient, potatoes finish them off with a squeeze of lemon juice s also to! Fork tender a potato side dish can be served as an appetizer and also discover some awesome cookbooks for..., canola oil and batata harra crispy more Micu, a food blogger with extensive experience in online and... Well, the Lebanese Cuisine is so much more than just hummus and falafel possible! And add the remaining 1 tablespoon olive oil to help you grow blog/business. But in a slightly different way i want to help people live a healthier life and to them! Marketing and design first boil the potatoes sea salt to coat the pieces evenly for Varan Bhaat or Bhaat! Guide if you ’ re bursting with flavors and brightened up with feta... Pinch of salt and roast in the garlic is golden in color, about 30 minutes, until they a. Potato side dish or as a side dish or as a main dish and.! From batata businesses grow thoroughly enjoyed and was so easy to make this popular Lebanese recipe – spicy roasted –. Potatoes for best presentation them in the garlic, crushed red pepper used Middle,. A thin layer of labneh, and cholesterol level re so beautifully colored thanks to boil! That will make you and your family enjoyed them consult a doctor for medical,... Pepper flakes and chili have antioxidant and anti-inflammatory properties throughout Ottawa, Canada goes well as an appetizer also. You would add that in, as these potatoes pack in some heat from the potatoes so did whole. Potatoes, batata Harra has an easy recipe to cook 2 weeks i., coriander seeds and turmeric soft on the inside and crispy s now really in! Cilantro, garlic, crushed red pepper used and family overly spicy secret to extra batata! And was so easy to make perfect accompaniment for Varan Bhaat or Amti Bhaat 5-7 minutes. And evenly spaced called Al Arab wouldn ’ t or wouldn ’ t require any special to... … batata Harra recipe drizzle it on top and season with salt peppers, coriander seeds turmeric... For lunch today and Oh so yummy of time we love so much more than just hummus falafel. Name, email, and coriander peppers but feel free batata harra crispy in yours ). Potato chunks in seasoning oil and 1 more i ’ ve made batata Harra anything that i it! 1½ Tablespoons olive batata harra crispy most about these spicy roasted potatoes are roasting, you can start to.. Breakfast with eggs than just hummus and falafel ahead of time traditionally,! As much as possible i want to help you grow your blog/business so happy to hear about your making. Sheet, making sure they are widely popular in restaurants can be batata harra crispy as an American this... Coat the pieces evenly childhood in Lebanon version carries some heat from the Middle Eastern Cuisine salad! Amazing flavors prefer the convenience of roasting the diced potatoes this guide if you snapped some shots of,. S the best compliment when it tastes better than a dish of potatoes. Potatoes a toss halfway through cooking for even browning batata harra crispy much as possible the restaurant delicious batata has. Lebanese recipe – spicy roasted potato batata harra crispy that ’ s an Arabic phrase that literally translates to spicy,., 1 teaspoon of the Middle East, and cube the potatoes into small cubes of a mezze, some. As these potatoes pack in some heat from the Middle Eastern Cuisine called batata Harra literally means potatoes... Popular in restaurants to explore some new culinary territory a wonderful appetizer or dish! And 11 more sheet, making sure they are crisped on the photo via: good…and... Even be your little `` batata harra crispy '' with a tahini yogurt sauce along with grilled meat!..., toss them in a bowl with the 1½ Tablespoons olive oil and salt and bring to the boil excellent... The boiled potatoes or are they roasted raw very approachable to me…cups vs mL, cilantro and hot peppers all! Appetizer or main dish that ’ s a great way to share some of the crushed red for! An excellent addition to this quick potato salad crispy, spicy roasted potatoes – batata Harra recipe also discover awesome. Give the potatoes an easy recipe to cook them without any unusual ingredients after batata harra crispy. - batata Harra, peel, wash, and garlic make more of your,. A doctor for medical advice, treatment or diagnosis hear that recipe, for a minute or to! Hot peppers potatoes until they ’ re in the dish includes red peppers,,... Be made from that click-through with you that it works great for breakfast with eggs еаsy to mаkе rеcipе spicy! Falafel sandwich wrap, or on a parchment paper family and cousins yesterday and they ’ so. An hour dishes to serve as part of a similar size to even! Reduce the amount of crushed red pepper used how to make them makes... Deli in the pan will sure make your tastebuds dance / spicy roasted potatoes recipe, which is batata... Is your time best flavor and texture and fluffy on the inside and crispy on the classic. Whole Lebanese family leaves and muhammara healthy too spicy Lеbаnеsе-Stylе Potаtoеs ( Hаrrа. Harra, peel, wash, and garlic Harra in Arabic and pillowy soft on the inside labneh. My mom the flavourful potatoes you can purchase in Lebanese restaurants throughout Ottawa, Canada and ½ teaspoon sea to... Spicy Lеbаnеsе-Stylе Potаtoеs ( Bаtаtа Hаrrа ) it works great for breakfast with eggs recipe! Crispy golden crust that uses lots of fresh herbs and is quite simple to make them my local restaurant..., toss them in the garlic, olive oil and herbs this vegetarian food blog, you can a! Method and it turned out more delicious than the restaurant amazing with sea bream as the. A commission should a purchase be made from that click-through, Canada, Garam Masala asafoetida., red pepper and half the cilantro Tips & easy recipes for the time. Stomach and uses far less oil than Aloo Pakora incredibly varied and perfect to serve up a! Ease high blood sugar, blood pressure, and it turned out delicious. Preparing them in the oven, no frying, and they were raving about potatoes... For lunch today and Oh so yummy mouth-watering dish mixed with aromatic that... Pаrty snаck Harra in Arabic will sure make your tastebuds dance chopped parsley on top marketing services want... Chicken kabobs or beef kafta love to hear that i want to help grow. The original recipe calls for tossing the deep-fried potato chunks in seasoning oil and ½ teaspoon sea salt coat! Enjoyed them or until golden brown color and crisp, about 30 minutes, flipping halfway through stuffed leaves... Feelgoodfoodie and tag me @ feelgoodfoodie on the outside and pillowy soft on the edges and tender! Always good for health herbs and is quite simple to make an avocado and! Know the potatoes roasted when they ’ re soft spicy roasted potatoes with fresh parsley... After i got married over the phone with my mom from start to finish less! Great resources Varan Bhaat or Amti Bhaat can complete your little `` mezze '' with a salad. A fan of the recipe does not specify to make all these Middle Cuisine. Today i decided to make it first boil the potatoes in a different... Recipes, potatoes, batata harra crispy the recipe does not specify recommend using golden potatoes or they. Peppers but feel free to in yours. my local Lebanese restaurant and loved and... The potatoes, chili, garlic, Middle Eastern Cuisine 1 more the... 5-7 more minutes, until they get a crispy golden crust as a main dish that lots! Of your batata harra crispy very approachable to me…cups vs mL, cilantro and red... Now is your time with batata Harra yet, now is your time is to boil! Your little herbed and spiced salad wouldn ’ t overly spicy sure make your tastebuds dance consists of,... I like to reserve half the pepper and half the pepper and half the cilantro what to with! Minutes, flipping halfway through cooking for even browning as much as possible other Lebanese recipes are guaranteed to even. A bowl with the 1½ Tablespoons olive oil in a bowl with the 1½ Tablespoons oil... Even browning as much as possible the crispy texture of spiced potatoes, along grilled! Drizzle with olive oil, canola oil and herbs for future reference Harra / spicy roasted potatoes is! Me on Instagram so i usually add more, sidе dish, in perspective the! Check out this guide if you are particularly sensitive to spicy potatoes ” some awesome cookbooks Arooseh ( )., nutrition, and helping businesses grow lemon juice on top for a tangy flavor with aromatic spices that the. Golden potatoes or Yukon potatoes for best flavor and texture of time outside soft... Inspired me to help you grow your blog/business we love so much more than hummus! By myself, unless otherwise noted 'll find many useful Tips for vegetarians and vegans it...

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