chinese beef egg rolls

This post may contain affiliate links. Definitely a keeper recipe. I made these for dinner last night. Drain on drying rack to prevent sogginess or the egg rolls sitting in oil. Point the egg roll corner towards you, then place 1-ounce of chopped brisket on top of the egg roll sheet. I’ve not tested it but if you decide to try, I’d love to know how it turns out. Chinese Meat Rolls is an extremely popular chinese dish especially for the Malaysian and Singaporean Chinese family. Oh my goodness, yes. Chicken, soup, egg rolls, and so many more delicious recipes! Add 5 or 6 carrot pieces and two tablespoons of beef. Because I’d never heard of them. Add the garlic and caraway and cook for another minute. Thanks for sharing it Sabrina. It was their favourite. I doubled the recipe thankfully. That’s because at least once a week (more often during football season) we make a … You can bake them by brushing them with oil and baking at 425 for 18 mins or until brown. Heat oil in a pan and stir fry garlic, ginger, celery till fragrant. Heat 1 teaspoon vegetable oil in a wok or large skillet over medium heat. Spray oil on the baking sheet and the egg rolls and bake at 425F for 18 minutes. I flash froze them because there were a lot. With egg rolls you typically need them to deep fry, pan frying would lead to uneven cooking on the sides and it would taste a bit raw/chewy on the sides that didn’t fry enough. I haven’t tested it before but if you decide to try, I’d love to know how it turns out! Clean the wok and stir-fry separately the mushrooms, water chestnuts, and bean sprouts.Check the seasoning … Good on their own! She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. Egg rolls are also fried, while spring rolls can be steamed or fried. Sign up for daily recipes and receive a Free E-Cookbook! Korean Ground Beef Egg Rolls weren’t originally on my list of recipes to make. Thanks Carrie, I ended up deleting his comment, I can handle if people try and dislike a recipe, but being rude for the sake of it is just not something I want on the page. I appreciate the support though! Add the pork to the wok and cook until well done (place cover on wok). pinterest link facebook link twitter link instagram link rss link. Spring rolls ofte… So many times yes. Required fields are marked *, Made these for my daughters birthday party. Today we are using it to make fried egg rolls. Love that idea. There isn’t enough cabbage to really make a difference. Great recipe, i air fry my egg rolls. I always bake egg rolls. Yum! I am excited to make these, but I am not a fan of boiling oil. I’ve never had much luck with frozen leaf veggies. how to make egg rolls at home from scratch! Lay out egg roll wrappers on a parchment paper in a diamond shape, with one point down facing you. I love mine with jalapeAndntilde;o pepper jelly! I love cooking for family and friends and sharing easy, flavorful recipes. Thanks! Thanks! The perfect party food! I even added some matchstick carrot sticks to the pan I took the beef out of. … You can use 1/2 pound of meat for more veggie taste, or a full pound for meatier egg rolls. Add 1 tablespoon vegetable oil. Add a small square of napa cabbage to the egg rolls. I cut them into match sticks and sautéed them with the carrots. Thanks for coming back to let me know! mmm. -Set egg rolls on a cooling rack for 5 minutes until cool enough to handle. Eapeaiclly with some Thai sweet chili sauce added. You can spray the egg rolls with oil, or skip the oil for a healthier low-fat result. All you really need is egg roll wrap! What I had heard of, and made before, was, , torn into small squares using the most tender parts. Place 2.5 … In a small bowl, combine the first six ingredients. Show me what you made on Instagram or Facebook and tag me at @DinnerthenDessert or hashtag it at #dinnerthendessert. I have made egg rolls with chicken or pork and veggies for years, but never with ground beef. In it’s place you Gochujang which is a Korean hot paste. What I had heard of, and made before, was Korean Ground Beef which is one of our favorite shortcut meals to make with ground beef. Fold bottom corner over filling. Bake for 6 minutes, flip, … Lastly I also used about 1 tablespoon of sweet soy sauce. Note: click on times in the instructions to start a kitchen timer while cooking. I bake mine instead of frying. Aug 15, 2016 - A roundup of 20+ DELICIOUS Chinese food recipes, just in time for the Chinese New Year. Once the oil is hot, add the mushrooms and saute for 1 minute. Could you freeze these without changing quality? Add the onion, celery and salt and cook until soft, 5 to 7 minutes. Cook for 3-4 minutes until they are slightly softened. You’re welcome Lara! Order online from CHINA GARDEN in Maysville, Online Menu ,Online Coupons, Specials , Discounts and Reviews. I just switched email providers so I have been working through some kinks. https://www.familyfreshmeals.com/2016/08/cheesy-beef-egg-rolls.html Add bamboo, mushroom, pork, green onions, soy sauce, salt, sugar, and MSG; continue cooking until the vegetables soften, about 6 minutes. Same crispy crunchy taste, even cooking, less oil. So good. Thanks! Thank you!! Thanks for this recipe. We used trader Joe’s sweet chili sauce as a dip. I would recommend frying them to reheat for best results. Repeat process with all remaining wrappers.. Awesome! Thanks for posting. So happy to hear he loved them! Appetizer Recipes Asian Food Recipes Beef Recipes Chinese Food Recipes Dinner Recipes Meat & Seafood Recipe Worldly Foods, Your email address will not be published. Do you think there is a way to bake them? Place 1/4 cup of the filling just below the middle of the wrapper. Wet the sides with water using your finger. Fry the ground beef with the salt and pepper and garlic powder until the meat is completely browned. How long did you air fry them? Fold the sides in and wet the folded in sides. Sometimes they hold up easier when frying but it’s just a preference, not necessarily needed. It’s great compliment when the whole family loves it! Did not get 24 from this recipe. Roll closed like a burrito and set aside until you finish all 24. From frozen, fry for 3-4 minutes in 350 degree oil. Thanks! Working in sets of 4 lay out your egg roll wrappers. Heat the remaining vegetable oil in a wok or large skillet over high heat. Such a great idea, and so different from a normal egg roll! Thanks! Today I used my air fryer. I’ve not tested it. I served along side some spring rolls so we weren’t just eating fried food for dinner, but I have to say it was really hard to eat those when these were right next to them lol. However, it can be substituted with chicken meat as well. They were so easy to make and so good I used my second pack of ground beef I intended to make lasagna with to make a huge batch of these Korean egg rolls. Because I’d never heard of them. Excited to make these!! But when deconstructed, Beef Egg Roll … You can make this egg rolls recipe using pre-shredded cabbage (or packaged slaw mix) if you want to cut some of the prep time down. Fold the side corners in over the top of that. Sweet and gingery with a soft center, these beef egg rolls are a-mazing! When you freeze the rolls, does the cabbage inside do ok? If you decide to try, I’d love to know how they turn out. Glad you enjoyed them so much. A Korean Egg Roll made with ground beef, brown sugar, soy sauce, garlic, and ginger. Order Food Online from your favorite neighborhood spots in Maysville, KY. 41056-7518 food Delivery | ChineseMenu.com Do you think I could cook them in an air fryer? There’s a hint of the slaw I normally make with Korean Ground Beef because I scooped the filling onto a small piece of napa cabbage to help prevent the liquid from soaking through the egg roll wrappers. They are sweet and gingery and have a soft center with the carrots. Oh no! Cheesy Roast Beef Egg Roll Bites I talk a whole lot about making snack foods. Place one egg roll wrapper on a work surface so a pointed end is facing you. Just curious, What is the purpose of freezing them before frying? It is also known as Ngoh Hiang (五香) or Loh Bak (五香滷肉) both meaning five-spice meat rolls. Cook until the liquid has reabsorbed and the meat is shiny but not soupy. I will make sure to add you manually this morning! An easy egg roll recipe! So when I had about a cup of it left over and about a half a dozen egg roll wrappers I had one of those cartoon light bulb moments. Maybe a couple hours. Hope you love them! The best part is these Korean beef egg rolls are different. Like this recipe? Korean Ground Beef Egg Rolls made with just a few ingredients are a great party food and perfect use of leftovers! Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. But, sometimes we dip in spicy mayo (mix mayo and sriracha to taste). Remove from the wok. I’d just eliminate, the spinach may not have a great texture in the egg rolls. These egg rolls were delicious. Kikkoman Soy Sauce, egg, green onion, ginger, egg, salt, egg roll wrappers and 5 more Chinese Egg Rolls Jessica Gavin napa cabbage, minced ginger, sesame oil, egg roll … Jan 29, 2018 - Delicious egg rolls! Why you ask? All rights reserved
. My husband loved them. These were a hit, a lot of work but well worth it. This post may contain affiliate links. Place 1 egg roll wrapper on a work surface. I haven’t tested it as they always get eaten very quickly, haha, but I don’t see why not. Share it to your friends and family! Discard all of the accumulated juices. Stir in cabbage and carrot; … Read my disclosure and copyright policy. Hi! If you freeze them with plenty of space around each one even an hour should be enough. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. I am a trained Private Chef of almost 10 years. Tried to subscribe kept getting an error message ? Lumpia wrappers are thinner and not as wide as egg roll wrappers so you may have to roll them smaller. Heat the olive oil in a large skillet over medium heat. I cooked them for a few minutes to soften them and added them to my newly concocted Korean egg roll. I made this Korean ground beef egg rolls and my family loved it. Taste and add salt and sugar if desired. All images and text © for Dinner, then Dessert. Thank you for the recipe. Preheat the air-fryer to 390 F (10 mins or so), then spread the egg rolls in the basket without overlapping. I usually can’t eat more than 2 at a time but I stuff them pretty full and added a broccoli, cabbage, carrot mixture to them. A Korean Egg Roll made with just ground beef, brown sugar, soy sauce, garlic, and ginger. We like to dip these in homemade sweet and sour sauce, extra soy sauce, or with a little bit of sriracha for heat. Now I have two new recipes to add to my list – Korean ground beef and these rolls! They’re such a fun twist on traditional egg rolls. Steven F, I recommend you go back to school as well. This probably is best egg roll I have ever had. I made it just as is, and it was soooo good! This will be made many more times in the future! (Keep remaining wrappers covered with a damp paper towel until ready to use.) Working one at a time, place wonton wrapper on a work surface with 1 corner facing you. If I don’t have cabbage could I use spinach or just eliminate it from the recipe? https://www.epicurious.com/recipes/food/views/chinese-egg-rolls-233522 If using mini wrappers, place 1 heaping tablespoon beef and cabbage mixture going down the center of the wrapper. My Korean egg roll twist has officially been labeled “Second best egg rolls EVER” which is a pretty big compliment to them because I don’t know what could knock Cheesesteak Egg Rolls off the top spot for my husband. In my last video, I show you how to make egg roll wrapper. Egg Roll Bowls are a family-friendly quick and easy dinner you can make in less than 20 minutes in a single skillet.Made with ground beef, it’s budget-friendly and just as delicious as Asian takeout favorite. Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. They have always been crispy and never chewy! Very good! good eats. Whether this is a genuine Korean recipe or not… the taste is far from a failure. I shallow fried them and they turned out great! To make this more Korean you need to eliminate the Sriracha as that is not Korean it’s just a hot sauce. I sent my husband (with both kids in tow…he is a saint!) thanks. Being Korean I’ve been making a similar version for years. I’d be afraid they wouldn’t hold the filling. Assemble and Cook the Egg Rolls Heat oil for frying in a deep saucepan or deep fryer to 350 degrees Fahrenheit. Not good for us. You can easily make these Korean egg rolls with the ground meat of your choice, I tend to serve them with a light salad with Miso dressing based on my favorite Costco Asian Salad Kit and creamy miso dressing. I usually make these ahead and freeze for later, but if you’re cooking the same day? Made these yesterday. Brush the top 2/3rds of the wrapper with water, fold up bottom corner over beef and then fold in side corners and continue rolling until the egg roll is formed. Egg rolls are fried, savory rolls, generally filled with cabbage chopped Chinese roast pork. Freeze on a cookie sheet or tray without them touching each other. The wheat flour based wrappers form small bubbles when fried, giving them their signature look. Read my disclosure policy. Find the best Egg Rolls near you on Yelp - see all Egg Rolls open now and reserve an open table. Chef approved recipes for dinners and desserts. If you want them crispy after freezing, you’ll either want to place them in the oven or fry them again. Cheesecake Factory Tex Mex Egg Rolls (Copycat). I will probably cut the sugar in half with the next batch, wondering about a splenda sweetener instead? Make sure to let them completely cool, wrap the in parchment paper and place into freezer bags. Roll the egg roll tightly and brush the top corner with a … I totally get that!! Use paper towels to blot the filling to rid of extra oil or juice. Why you ask? Is there a way to fry these in a pan in some oil or do they need to be deep fried? I’m really sorry this didn’t live up to your expectation but appreciate the feedback. Fold the pointed end nearest you up over the filling. Add the coleslaw mix … Egg rolls might pack some veggies, but it’s not enough to forgive the processed meats and deep-fried shell—plus the sweet dipping sauce. Remove meat from pan, and add in the carrot sticks. Husband loved them. to the store to buy two more packs of egg roll wrappers and just about an hour later I had wrapped and set to freeze 48 additional beef egg rolls. Can attest to the baking!! is there a good dipping sauce for these you recommend or are they good on their own? Heat the wok and add 2 tablespoons oil. Add the chicken and stir-fry until it changes … Chinese Meat Rolls are traditionally prepared with pork. -Lightly coat egg rolls with an olive oil based spray or cooking spray.-Place egg rolls seam side down, on a baking sheet lined with parchment paper or a silpat.-Bake at 425° for 18 minutes or until golden brown rotating as they cook so they crisp evenly. They aren’t normal spring rolls or egg rolls. Explore other popular cuisines and restaurants near you from over 7 million businesses with over 142 million reviews and opinions from Yelpers. If I’m going to bake the egg rolls should I still freeze them? Not sure if there is a mistake with the measurement of sugar. Your email address will not be published. Either way they’re awesome. Brown the meat with sesame oil, garlic and ginger. Yield: 24 egg rolls, Amount per serving: 92 calories, Calories: 92g, Carbohydrates: 13g, Protein: 5g, Fat: 1g, Cholesterol: 12mg, Sodium: 234mg, Potassium: 132mg, Sugar: 4g, Vitamin A: 885g, Vitamin C: 3.8g, Calcium: 23g, Iron: 1g. Place a heaping tablespoonful of beef mixture in the center of one egg roll wrapper. Thank you for bringing the issue to my attention! And periodically I will add kimchi juice and/or just chopped kimchi in it as well. thank you so much for coming back and letting me know how they turned out! Your email address will not be published. Or is the amount of cabbage so negligible that you don’t really notice? Used gojujang, about 3 tsp. Instead of pieces of napa cabbage, I used pre-made cole slaw mix added more carrots. They came out perfect. Totally worth a try, and really pretty easy. Your grammar is perhaps more of an “epic failure”. I had a half head of cabbage so used pieces of that rather than buying napa, and also added a handful of fresh green beans that needed to be used up. And the spicy mayo is a hit. Sweet and gingery with a soft center, these beef egg rolls are amazing! . Got only 18 and i added bean sprous to beef them up and strech the meat. Homemade egg rolls are a definite must when were cooking Chinese food, and beats take-out any day of the week! I made this recipe because of the reviews, but honestly, it was soo sweet that no one in my house ate them. Drain 75% of the fat, add brown sugar, soy sauce, and Sriracha. Korean Ground Beef Egg Rolls weren’t originally on my list of recipes to make. Remove. Are fried, while spring rolls ofte… Jan 29, 2018 - Delicious rolls... Good dipping sauce for these you recommend or are they good on their own roll them smaller is Korean... 7 million businesses with over 142 million reviews and opinions from Yelpers try, i ve. It at # DinnerthenDessert rolls on a work surface with 1 corner facing you known Ngoh. And freeze for later, but i don ’ t originally on my list – Korean ground,. Out your egg roll wrapper on a work surface with 1 corner you. With a soft center with the salt and cook the egg rolls for 1 minute see all rolls! T see why not known as Ngoh Hiang ( 五香 ) or Loh Bak ( 五香滷肉 ) meaning. It at # DinnerthenDessert 5 to 7 minutes pork and veggies for years the oven fry... Providers so i have ever had: click on times in the carrot sticks to the egg rolls are!. Paper towel until ready to use. meat is shiny but not soupy i just switched providers. They aren ’ t tested it before but if you want them crispy after freezing, ’! A fan of boiling oil may have to roll them smaller it before but if decide... The reviews, but honestly, it can be substituted with chicken or and. Them completely cool, wrap the in parchment paper in a large skillet over heat. Bake at 425F for 18 minutes extra oil or do they need to deep! Such a great texture in the instructions to start a kitchen timer cooking. Frying but it ’ s sweet chili sauce as a dip you how to make egg roll filled cabbage... Wok or large skillet over high heat, made these for my daughters birthday party the oil is,! Great recipe, i ’ m really sorry this didn ’ t originally on my list – ground... 2018 - Delicious egg rolls heat oil chinese beef egg rolls a wok or large skillet over medium heat tablespoon of sweet sauce! Cabbage mixture going down the center of one egg roll wrappers so may. Whole lot about making snack foods working through some kinks the pork to the wok and cook until soft 5., place wonton wrapper on a cookie sheet or tray without them touching each other few minutes soften... Chopped brisket on top of that cook them in an air fryer either want to place them in center... 1/2 pound of meat for more veggie taste, or skip the oil hot. I could cook them in the egg rolls near you from over million... Crispy after freezing, you ’ re such a fun twist on traditional egg rolls should i freeze. For another minute are slightly softened t have cabbage could i use spinach or eliminate. Sent my husband ( with both kids in tow…he is a saint ). T see why not Cheesy roast beef egg rolls heat oil in a diamond shape, one! And set aside until you finish all 24 in the carrot sticks to the egg are! I took the beef out of a try, i ’ d love to know they... The egg roll wrappers on a work surface with 1 corner facing you it... Hiang ( 五香 ) or Loh Bak ( 五香滷肉 ) both meaning meat!, even cooking, less oil filling just below the middle of the filling below! At @ DinnerthenDessert or hashtag it at # DinnerthenDessert roll i have been working through kinks... Cabbage, i recommend you go back to school as well more veggie taste, even cooking, less.... For meatier egg rolls wrapper on a work surface so a pointed end is facing you these ahead freeze. To place them in the basket without overlapping a healthier low-fat result full pound for meatier rolls... Flour based wrappers form small bubbles when fried, giving them their signature look into match sticks sautéed... So a pointed end nearest you up over the top of that with both kids in tow…he is a with! Link Facebook link twitter link Instagram link rss link Korean ground beef sweet chili sauce as a dip chinese beef egg rolls. And so many more times in the carrot sticks to the pan i took the out! A cooling rack for 5 minutes until they are sweet and gingery and a! A hit, a lot of chinese beef egg rolls but well worth it, does the cabbage inside do ok these and... Perfect use of leftovers as wide as egg roll wrappers so chinese beef egg rolls may have to them... Is far from a normal egg roll wrapper on a cooling rack 5. Sweetener instead sets of 4 lay out egg roll wrapper on a work surface with 1 facing! At # DinnerthenDessert tested it before chinese beef egg rolls if you decide to try, i ’ ve never much. The reviews, but i don ’ t really notice corner towards you, then Dessert is an extremely Chinese! Friends and sharing easy, flavorful recipes and veggies for years, if. Up over the filling just below the middle of the wrapper Delicious egg rolls ( ). Used pre-made cole slaw mix added more carrots be steamed or fried click times! Are slightly softened so a pointed end nearest you up over the just... To know how they turn out ( Copycat ) to the egg rolls with chicken or pork veggies... Signature look fry these in a deep saucepan or deep fryer to 350 degrees Fahrenheit ServSafe Manager certification food! The Sriracha as that is not Korean it ’ s just a few ingredients a., i show you how to make out egg roll made with just ground,! Really make a difference time, place 1 heaping tablespoon beef and these rolls, savory rolls and... When fried, giving them their signature look soo sweet that no one in my house chinese beef egg rolls! Chicken and stir-fry until it changes … Cheesy roast beef egg rolls in the carrot to. Were a hit, a lot them crispy after freezing, you ’ ll either want to place them the! A way to fry these in a deep saucepan or deep fryer to 350 degrees.. An open table ahead and freeze for later, but if you freeze the rolls does... Ve not tested it as well all remaining wrappers.. heat oil for in! All remaining wrappers.. heat oil in a small bowl, combine the first ingredients... Dinner, then place 1-ounce of chopped brisket on top of the egg are! A burrito and set aside until you finish all 24 a whole lot about making snack foods or so,..., you ’ re cooking the same day we are using it to make pointed is. Freezer bags form small bubbles when fried, while spring rolls or egg rolls at from... Bowl, combine the first six ingredients below the middle of the egg made! Roll the egg rolls an air fryer crunchy taste, even cooking, less oil ( Keep remaining covered... Know how they turned out 7 million businesses with over 142 million reviews and opinions from Yelpers mix added carrots... Extra oil or do they need to eliminate the Sriracha as that is not Korean it ’ s you. I could cook them in an air fryer until you finish all chinese beef egg rolls i make... Soo sweet that no one in my house ate them me at @ DinnerthenDessert or hashtag it at DinnerthenDessert. May not have a great texture in the future me at @ DinnerthenDessert or hashtag it at # DinnerthenDessert Facebook. Air fryer curious, what is the amount of cabbage so negligible that you don t. Fry the ground beef and these rolls switched email providers so i ever..., soy sauce, and ginger 1 corner facing you without them touching each other you. Jan 29, 2018 - Delicious egg rolls near you on Yelp - all! Done ( place cover on wok ) less oil after freezing, you ’ ll either to! Ngoh Hiang ( 五香 ) or Loh Bak ( 五香滷肉 ) both meaning five-spice rolls! Enough cabbage to really make a difference brush the top corner with a damp paper towel ready. More Korean you need to eliminate the Sriracha as that is not Korean ’. Them into match sticks and sautéed them with the carrots may have to roll them smaller whether this is way..., less oil video, i show you how to make this Korean! Will be made many more times in the egg roll corner towards you, then Dessert fueled! You, then spread the egg roll tightly and brush the top with... Froze them because there were a hit, a lot ( Copycat ) cup of the.... Bake at 425F for 18 minutes in an air fryer what you made on Instagram or Facebook and me... On Instagram or Facebook and tag me at @ DinnerthenDessert or hashtag it at # DinnerthenDessert middle of the,... It can be steamed or fried back to school as well be enough m really sorry this didn t. Diamond shape, with one point down facing you paper towel until ready to use. sharing,... Two tablespoons of beef mixture in the egg roll wrapper timer while cooking lumpia are! Of meat for more veggie taste, even cooking, less oil onion, celery and salt pepper! A kitchen timer while cooking at 425 for 18 mins or until brown, but i ’! Then spread the egg rolls heat oil in a small square of napa to! Rolls open now and reserve an open table more times in the center of the!.

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