dum aloo kashmiri recipe

When it starts to fume, simmer the heat. It’s a delicious potato curry that’s very easy to make in an instant pot. Be careful as the mixture splutters. Feel free to decide for yourself. Dum Aloo recipe uses a thick gravy which makes it ideal for serving with your favourite rotis, breads or rice preparations. If you want you can again poke holes in the fried potatoes. If you want, you can keep the peels on them. You may also use frozen baby potatoes here. Dum aloo is a popular Kashmiri curry featuring perfectly cooked baby potatoes coated in an aromatic, rich, and creamy cashew tomato sauce. I've nurtured Whiskaffair for last 8 years by trying & testing every recipe published. Season with salt. Switch off the flame and allow the gravy to rest for 3 to 4 minutes. Be careful as the mixture splutters. Pour the yogurt mixture in the pan and keep whisking while pouring. Once the fried potatoes have cooled down a bit, take a toothpick and prick all the potatoes all over, again. 25. Add Kashmiri dry red chilies, cloves, black cardamom, green cardamom and peppercorns and fry for a few seconds. Click here to leave a review and give us a five star rating ★★★★★. You can say the making of this recipe is straightforward and easy. Serve this superb sabzi with Naan, rotis or any other flatbread of your choice. dum aloo (also known as Dum Aluv) one of the most widely recognized vegetarian recipe has a hot and spicy sibling back in Punjab.dum aloo kashmiri is more vibrant, earthy and tries to achieve a balance in flavours.Baby potatoes are often poked before being bathed … Now in another kadai or pan, heat 2 tablespoons of mustard oil on medium high heat. Try this restaurant-style Punjabi Dum Aloo recipe to serve with any Indian bread varieties or with steamed rice. And that’s when I the recipe at home and totally loved it. Everyone liked it very much especially kids. If you cook more, then the gravy will reduce more. Dum aloo is an Indian potato curry, which has assimilated into our Malaysian culinary culture. YouTube Like this Recipe?Pin it Now to Remember it Later. 45 mins. for making gravy or reserve 2 tablespoon mustard oil from the ¾ cup that is used for frying potatoes. This potato recipe is a favourite of many and is traditionally prepared using deep fried baby potatoes, cooked in a melange of spices. The allure of dum aloo lies in the plethora of spices that transform the potatoes into a melting pot of flavors. Also you can add some corn starch or gram flour to the curd so that it does not curdle in the gravy. Kashmiri Dum Aloo is a beautiful and delicious dish from a beautiful place Jammu and Kashmir and one of the most popular curry dish in North India. If you want you can again poke holes in the fried baby potatoes. pressure cook for 1 whistle or till potatoes gets half cooked. Add the potatoes. Shahi Aloo Dum, or Rich Baby Potato Curry is one of the simplest & most delicious recipes. Do not over do. There are many variations of Dum Aloo made in India. kashmiri pulao. Once she invited me for lunch, and that’s when I had this dish, made by her mother. 14. Serve this rich baby potato gravy with roti, paratha and naan. Add the chilli powder for the spice. glad to know. So depending on what you prefer, you can cook for less or more time. Yes! Here is how to make it. This dish is made in various ways in Indian Cuisine. Baby potatoes are used in preparing dum aloo. You can try this recipe during the weekend and house party, your family and friends will love this. Instructions. Peel the potatoes. Then add the following spice powders – ½ teaspoon turmeric powder, ½ teaspoon red chilli powder (or Kashmiri red chilli powder), ½ teaspoon coriander powder (ground coriander) and ½ teaspoon garam masala powder. Prick the potatoes in several places with a fork. Ingredients needed. Then add the ¼ cup fresh curd (yogurt). Place a weight (like a mortar or pestle) on the lid so that the steam does not escape. It is best to have this dish in the winters and rainy seasons. I am sure will love this food if you try it in the foodytadka style. Add the parboiled peeled potatoes and begin to fry them on a low to medium flame. Brush or scrub the mud etc from them. Every region has their own version of making dum aloo recipe e.g. There is no onion, garlic, ginger or tomato used to make the gravy base. Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). This will make sure the salt and masala seeps inside them and they are not bland from inside. 11: in a pan heat ¾ cup mustard oil till it begins to smoke. It tastes damn good with Indian flatbreads like roti, paratha or naan. Here we are cooking the potato gravy on dum. I made this tonight and followed your recipe religiously. Kashmiri Dum Aloo is one of the iconic dishes of the Kashmiri cuisine. All our content & photos are copyright protected. The reason being it is easy and I just need to prepare rice and a side veggie dish or salad by the side. Jammu Rajma with Kashmiri Masala Paste. Stir well. Stock the staples in the pantry & refrigerator In a pan heat mustard oil till it begins to smoke. Pulao and Biryani. The paste needs to be cooked till the color changes and you see some specks of ghee floating on the top and the sides. Further, the use of Kashmiri red chilli powder and curry paste gives the Dum Aloo recipe an authentic taste of Kashmir.. Bring 1 ½ cups water to a rolling boil in a small pot. There are also many other versions of dum aloo like Punjabi dum aloo, Kashmiri dum aloo, etc. 5. Cook for 10-12 minutes on low heat. This traditional recipe tastes best when served with vegetarian biryani, steamed rice, naan and paratha. Add 2 tablespoons water and grind to a smooth paste. They are first parboiled, deep-fry, and then simmer in a mixture of spices. Drain all the water and let them become warm or cool down at room temperature. Peel off skin and cut big potatoes in half. After adding curd, add water and continue to stir. At first, I was not optimistic but as it finished, under dum, it turned out to be absolutely delicious. Add Kashmiri dry red chilies, cloves, black cardamom, green cardamom and peppercorns and fry for a few seconds. kahwa | kashmiri kahwa | how to make kahwa tea. This is done so that when cooking on dum, the potatoes absorb the flavors of the masala in which they are getting cooked. Kashmiri aloo dum is cooked with yogurt,fennel,ginger powder and few spices and while cooking on dum, the gravy is almost absorbed in the potatoes.After simmering for some time the potatoes are served coated with spices and little fat and off course no gravy. Let the oil temperature come down. Everyone loves potatoes, right? thanks for this feedback on the recipe. Basically made in a special like in festival, marriage, birthday celebrations. Hi! 19. For example this vegetable biryani uses the same method. Sprinkle some caraway seeds from top (optional) and serve kashmiri dum aloo hot with naan, rotis or rice, If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. There are dum aloo recipes that use an onion-tomato gravy base but I like the simplicity of this Kashmiri dum aloo recipe using only potatoes and spices. What is Dum Aloo. Just smother them in a creamy spiced cashew tomato sauce! 1 hr 10 mins. With a slotted spoon, turn them over while frying, when one side is golden. Switch off the flame and allow the gravy to rest for 3 to 4 minutes. If you want, you can even try the dhungar method once the dum aloo gravy is done, to infuse a smoky charcoal aroma in the dish. I always add flour in yogurt based gravies as it avoid to split the yogurt while cooking. Just cook the potatoes in a pan with water till they are almost cooked. It has a lovely reddish hue due to the presence of Kashmiri … What is Dum Aloo. 13. Add the curd on a low flame. 14. 10. You can also grind in a small spice grinder or coffee grinder. Dum Aloo is a delicious recipe of baby potatoes cooked in a gravy or sauce. It is prepared with little or no curry at all. Lower the flame. how to make kashmiri dum aloo with step by step photo: firstly in a pressure cooker take 10 baby potato and 1 cup water. Cook until the mixture comes to a boil. Trust me, it would taste finger-licking. The recipe is very simple using just potatoes and spices. A simply delicious recipe of dum aloo made restaurant style. Pinterest Also stir very well. Authentic Kashmiri Dum Aloo recipe is an exotic secret recipe belonging to the Kashmiri Pandits. This is an easy potato recipe cooked with a melange of spices like kashmiri red chili powder, fennel powder, nutmeg, mace powder and bay leaf. But I feel it goes best with steamed basmati rice. Let the spices crackle. Just blend for some seconds till the curd mixes very well with the onion paste. While curd forms the creamy base, fennel powder and cardamom powder gives it a beautiful flavour and different from other curd based aloo recipes. I was bowled over by the incredible flavours this simple dish had. Add the potatoes, salt and 2 cups of water. 12. Cover with a lid and cook the potatoes for 12 to 15 minutes on a medium flame. Add the onion, garlic, ginger and tomatoes to a blender or food processor and puree until smooth. Filled with delicious and subtle flavours, I fell in love with it the moment I took a bite of the traditional Kashmiri Dum Aloo. Remove the extra oil and keep 2 tbsp oil in the same pan. This week Weekly Meal Plan has some easy to make and everyday recipes for your meal from delicious meal across various cuisines from Kollu Rasam, Kashmiri Dum Aloo, Pizza Pockets, and More. In the same oil, add asafoetida powder. There are a lot of dishes like that dum biriyani, dum aloo, dum chicken, dum veg biriyani are popular dishes in India. 2. Add the cubed onions and boil them for 6 to 8 … Kashmiri dum aloo recipe | authentic recipe of kashmiri dum aloo | how to make dum aloo kashmiri with step wise pictorial and video method. 6. Peel the potatoes. Stir again. 16. Heat 2 tablespoons ghee in a pot or pan. Remove the potatoes which are golden and crisp with a slotted spoon. Whisk yogurt, Kashmiri red chilli powder, turmeric powder, dry ginger powder, garam masala powder, fennel powder and all purpose flour in a bowl. lauki yakhni | al yakhni. The dum aloo is ready now and some last finishing touch is needed. 24. It goes well with Steamed Rice or Jeera Rice too. Dal (Lentils) & Legumes. Drain the water and peel the skin of the potatoes. Drain them and allow to become warm or cool down at room temperature. The restaurant version was delicious, just not the way it is prepared traditionally. This kashmiri dum aloo recipe is from a cookbook and I assume that this is the authentic way of making it. Heat water in a pan. Add the baby potatoes. How to Prepare Kashmiri Sahi Dum Aloo Quickly at Home ? Dum aloo easy, delicious & flavorful recipe. 1. Stir well. If you cook more, the gravy will reduce more. Both the recipes taste good and you can make any one of them. Heat 2 tablespoons ghee in a pot or pan. Place them on kitchen paper towels to remove excess oil. Potatoes just taste delicious in any form, don’t they? Cook in high heat for 3-4 minutes and then simmer the flame and cook in dum for 20-25 minutes. The most famous ones are Kashmiri Dum Aloo, Punjabi Dum Aloo, and Bengali Aloor Dum. or 1 cup roughly chopped onions or 1 large onion chopped. This dish has its origin in the Kashmir valley of Jammu & Kashmir (India). Add about 3 and a half cups of water in a pan and put the washed potatoes in it. Thanks for this amazing recipe. It may look like a lot of ingredients are needed to make this veg potato recipe, but trust me, each one plays a crucial role in bringing out the real flavors! You can even use a moist kitchen napkin and place it on the pan. Now add the beaten curd. Simmer till the baby potatoes are almost cooked. Wash the baby potatoes and prick them with a tooth pick all around. You can choose to skip onion in this recipe if you wish to. Mix and stir well to get a smooth mixture. 27. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. Add 2 tablespoons water and grind to a smooth paste. Mix and stir well to get a smooth mixture. Cook for about 10 minutes and stir in the tomato puree, curd and salt.Add the potatoes and hot water and stir over low heat for five minutes.Sprinkle the dum aloo with pepper and garam masala … If you do not have ready fennel powder than you have to make it. Wash the baby potatoes and prick them with a tooth pick all around. Wash the potatoes. The foil is used to seal the pan tightly so that no steam escapes and helps to dum cook. Different places adopted changes in the original recipe to accustom the local taste but the original dum aloo is native to Kashmir hence called the Kashmiri Dum Aloo. This is an optional step. Then add the red chilli + water solution and stir well. Cover the pan with a tight fitting lid and simmer the heat to minimum. Well.. that’s how we like to keep our dishes. https://nishamadhulika.com/en/1249-kashmiri-dum-aloo-recipe.html Well, I tasted this incredible Dum Aloo recipe during my one year stay in Almora. Dum … When it comes to a boil, add the potatoes and boil them  till tender. Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. I have been planning to make Kashmiri dum aloo for a long time but was not able to zero-in the final combination of flavors while developing the recipe. 30 mins. Kashmiri dum aloo is a very popular vegetarian curry from the scenic valley of Kashmir. In this dum aloo, the gravy as well as the baby potatoes are dum cooked. 12. Then bring the water to a boil. 16. Dum Aloo (2 Ways) | Kashmiri Dum Aloo & Restaurant Style. The paste needs to be cooked till the color changes and you see some specks of ghee floating on the top and the sides. Then open the lid and the foil. 4. Sealing the pan tightly and slow cooking the gravy in it, does bring a different flavor in this dish. Cook until both sides are nicely brown and crisp. Is it necessary to cover the pan with the foil paper? Add in cumin, then the cloves and sauté for just a few seconds. There are dum aloo recipes that use an onion-tomato gravy base but I like the simplicity of this Kashmiri dum aloo recipe using only potatoes and spices. It’s spicy, hot, and oh so heavenly. 22. How to make Kashmiri Dum Aloo.-Fried baby potatoes cooked in a Kashmiri chilli paste and yogurt masala. It’s a simpler, quicker, a more modern recipe that brings Kashmiri Dum Aloo flavours and turns it into sliders. Today we will learn how to make Kashmiri Dum Aloo or Potato Curry. Thanks for the rating too. Classic Kashmiri Dum Aloo is a delightful curry recipe made with baby potatoes and aromatic Kashmiri spices. Add 1 tablespoon chopped coriander leaves. Mix very well. Prick them with a fork or toothpick. Classic Kashmiri Dum Aloo is a delightful curry recipe made with baby potatoes and aromatic Kashmiri spices. 17. Then open the lid and the foil. Keep the flame to a low or you can switch the flame off. No tomatoes are added in this recipe. In this post I am sharing 2 such popular variations of dum aloo. This recipe was first adapted by me from a small palm sized cookbook having many Kashmiri recipes. Deep fry the potatoes till golden brown. It was super delicious. most famous Indian curry of Kashmir, north India. 24. The allure of dum aloo lies in the plethora of spices that transform the potatoes into a melting pot of flavors. The creamy gravy of dum aloo recipe is ideally served with phulka roti, parathas, Then cover the pan with its lid. Prick the baby potatoes with a fork. Do not overdo. As soon as you add the curd, with a spoon or wired whisk, stir continuously, so that the curd does not split. Gather all the ingredients mentioned above prior to starting the preparation for the dish; Thoroughly wash and clean the potatoes. Whereas in the rest of the Indian cuisine, fresh ginger is added. You can fry these on high heat. The recipe that is cooked under Dum or pressure in its own juices. Cook for 8 to 10 minutes on a low to medium flame. Tea Coffee . After cooking, remove from heat, set aside for 10 minutes and then remove the lid and foil. 20. The pan needs to be covered with a lid as a lot of spluttering happens. If you'd like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. Please note, this curry is a little different from the Kashmiri Dum Aloo recipe. 4. https://asmallbite.com/kashmiri-dum-aloo-recipe-dum-aloo-punjabi-recipe Remove the baby potatoes which are golden and crisp with a slotted spoon. Sometimes I wonder how same set of ingredients can taste so different when it comes to regional food. It has nothing but just baby potatoes in it and a whole lot of indigenous spices. 26. On a low flame dum cook the gravy for 10 to 12 minutes. For instagram mention. 30 mins. I had a friend there, who belonged to Kashmir. Fry all the potatoes till golden and crisp. Add in the bay leaf, asafoetida, cinnamon, green … I share vegetarian recipes from India & around the World. Rinse and scrub 250 grams baby potatoes very well in water. Now add the fried baby potatoes. Cover the pan with its lid and cook the masala paste. 9. Roast ¾ tablespoon fennel lightly in a small pan or tava. It was only when I visited a restaurant and saw this Kashmiri Dum Aloo on the menu. Prick each potato with fork 2-3 times. This recipe typically belongs from North Indian – Punjabi cuisine. https://nishamadhulika.com/en/1249-kashmiri-dum-aloo-recipe.html Like our videos? Whisk the fresh full fat curd or yogurt till smooth. Folks, give this dish a try then! … (4 Tbs should be good to get a good taste going, but you should use more (if you can ) to get the real taste. It has nothing but just baby potatoes in it and a whole lot of indigenous spices. The pan needs to be covered with a lid as a lot of spluttering happens. https://asmallbite.com/kashmiri-dum-aloo-recipe-dum-aloo-punjabi-recipe In between do check after every 2 to 3 minutes so that the masala does not stick to the pan. Take 3.5 cups water + ¼ tsp salt in a pan. This task takes a lot of time, so do it while listening to music or watching your favorite tv show. Roast the fennel lightly on a pan or tava. 15. They are first parboiled, deep-fry, and then simmer in a mixture of spices. Traditional recipes have their own charm, don’t you agree! Dum aloo is an Indian potato curry, which has assimilated into our Malaysian culinary culture. Heat the non-stick pan and put 2 tbsp of oil in it. You can even pressure cook the baby potatoes with 3 cups water for 1 whistle. It is prepared with little or no curry at all. Anyway, back to this dum aloo recipe. Plan and shop the exact ingredients you need for every week. Remove them from oil and keep aside. To make the delicious dish "Kashmiri Dum Aloo", first deep fry the baby potato and then it is cooked in a smooth, silky and delicious gravy made with curd, and many traditional spices. Sprinkle some caraway seeds from top (optional) and Serve Kashmiri dum aloo hot with steamed basmati rice. Simmer till the baby potatoes are almost cooked. … Cover the pan with a tight fitting lid and simmer the heat to minimum. the kashmiri dum aloo recipe is lengthy yet straightforward and these tips and recommendations should make it even simpler. Pour the yogurt mixture in the pan and keep whisking while pouring. The specialty of the Kashmiri dum aloo is in its being super flavorful even without any onion or garlic! Then add 1 tablespoon fennel powder. well I have heard that since Kashmir is far away tucked in the mountains, it used to be very difficult to procure fresh ginger, hence the use of dry ginger powder. Tired of eating same old potato sabzi every time? Add the whole spices – 1 teaspoon shah jeera, 1 inch cinnamon, 3 cloves, 1 black cardamom, 4 to 5 black peppers & 1 green cardamom (optional). This restaurant style Kashmiri dum aloo recipe is thick yoghurt based curry prepared with baby potatoes adding curd to this curry. Once the ghee becomes hot, then on a low to medium flame, add the following whole spices – 1 inch cinnamon, 2 cloves, 2 green cardamoms, 1 small to medium tej patta (Indian bay leaf) and ½ teaspoon shah jeera (caraway seeds). Kashmiri Pandits do not use onion and garlic in their cooking while muslims do. Potato Recipes. If you want you can keep the peels too. Kashmiri Recipes. 20. With a fork, tooth pick or skewer, poke holes in the potatoes all over. Jammu Rajma with Kashmiri … Drain them and allow to become warm or cool down at room temperature. And then I kept on trying many Kashmiri recipes and there is no looking back. The spiciness of the dish can be reduced by reducing the chilli powder and ginger powder. Let the spices crackle. You can make it without onion ginger garlic. In a small bowl, take 3 teaspoons Kashmiri red chili powder and 2 tablespoons water. When it comes to a boil, add the potatoes and boil them. This easy aloo dum recipe uses a mix of onions, cashews, curd along with spices. Dal (Lentils) & Legumes. Mix well. 35 mins. Pulao and Biryani. This is an optional step. 8. Let the oil temperature come down. Remove the mud etc from them by scrubbing or brushing. On a medium to high flame boil the water, so that the potatoes are half cooked. Serve restaurant style dum aloo with chapatis, naan, pooris or jeera rice. In between do check after every 2 to 3 minutes so that the masala does not stick to the pan. Sautéing the masala takes about 7 to 8 minutes on a low to medium flame. 1 hr 10 mins. Although the Dum Aloo recipe uses boiled baby potatoes in its preparation, you can also deep fry boiled potatoes till crisp. … 15. You will be greeted by a symphony of aroma wafting into your nose. After adding curd, add water and continue to stir. Peel small potatoes and prick them with a fork. Add ½ tablespoon dry ginger powder. Then add the onion-curd paste. Dum Aloo is a North Indian curry recipe made with baby potatoes that are fried and slow-cooked in a spicy, yogurt-based gravy. This Dum Aloo Recipe makes for a truly rich, creamy, restaurant-style version that you can make for special occasions or when you want to have a rich baby potato curry. 6. 10 mins. But, if you want to make at home, you need a perfect recipe. You can also have it with steamed rice or jeera rice. https://hebbarskitchen.com/punjabi-dum-aloo-recipe-dhaba-style Baby potatoes simmered (dum cooked) in a spicy yogurt sauce or gravy. Facebook 23. The addition of cram and vegetable stock makes the gravy even more delicious than you can imagine. FIT Bites, our series on healthier recipes, brings you home chef Jasleen Marwah’s fresh take on Kashmiri Dum Aloo. Wash the baby potatoes and prick them with a tooth pick all around. Kashmiri Dum Aloo- Kashmirs cuisine is rich, flavorful and hot as they use very fragrant and hot spices to flavor their food .The best and most popular vegetarian dish from this cuisine is kashmiri dum aloo or dum olav. The recipe is very simple using just potatoes and spices. Home » Recipes » Dal & Curries » Veg Curries » Kashmiri Dum Aloo, Published: Mar 12, 2019 | Last Updated On: May 5, 2020 by Neha Mathur. This task takes a lot of time, so do it while listening to music or watching your favorite tv show. Be sure that it will turn out good each time! But if you do not get baby potatoes, then you can use regular potatoes. kashmiri biryani (with vegetables) 40 mins. Many faces the issue with having very sour gravy because of the amount of yogurt used. Also stir very well. Drain all the water and let the potatoes become warm or cool at room temperature. Switch off the flame and allow the gravy to rest for 3 to 4 minutes. Any guesses? Dum Aloo Recipe. Thank Vidya and glad to know. Kashmiri dum aloo recipe - Baby potatoes are boiled and shallow fried in mustard oil, then dum cooked in spiced yogurt gravy. This post is from the archives and has been republished and updated on 3rd June 2020. Then add the red chili + water solution and stir well. 21. Dum Aloo Recipe, Learn how to make Dum Aloo (absolutely delicious recipe of Dum Aloo ingredients and cooking method) About Dum Aloo Recipe: Deep fried potatoes stirred in with cardamom, masala paste and yogurt. Lower the flame. I have often received compliments for this dish. Add the whole spices and ginger powder. Mix them gently with the sautéed masala paste. Authentic Kashmiri Dum Aloo recipe is an exotic secret recipe belonging to the Kashmiri Pandits. somethingscookingwithalpa.com/recipe/kashmiri-dum-aloo-recipe With a slotted spoon, turn them over while frying, when one side is light golden. The best part about this recipe is that even though it is from a restaurant's kitchen, it uses the very basic Indian spices that are easily available at home. Curry Recipes. Mix very well. This Dum Aloo recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Fry them well or else they remain uncooked from the center. Keep the flame to a low or you can switch the flame off. I always serve Kashmiri aloo dum with steamed basmati rice. When you keep the baby potatoes for cooking, soak 10 cashews in ⅓ cup hot water for 20 to 30 minutes. Is it possible to love them even more? I would love to have you as part of my journey. I'm Neha, Blogger & recipe expert behind WhiskAffair. Then add the onion-curd paste. Once the ghee becomes hot, then on a low to medium flame, add the following whole spices - 1 inch cinnamon, 2 cloves, 2 green cardamoms, 1 small to medium tej patta and ½ teaspoon shah jeera (caraway seeds). In this recipe post, I am sharing the recipe of Kashmiri Dum Aloo. These are delicious any which ways. Kashmiri Recipes. Quality of curd matter. Remove the extra oil and keep 2 tablespoons oil in the same pan. Just blend for some seconds till the curd mixes very well with the onion paste. Hi, I am Dassana. Halve them if they are big or you can keep them whole if they are small and then poke them. Spicy and delish is this Kashmiri Dum Aloo where baby potatoes are simmered (dum cooked) in a spicy curd (yogurt) based gravy or sauce. If you are looking for something outstanding to have in veg, Kashmiri Sahi dum aloo can be the best of all. Dip the tikki in the slurry, gently coat it with the semolina and slide it into the pan. lauki yakhni | al yakhni. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. Then add fennel powder. Dum Aloo (2 Ways) | Kashmiri Dum Aloo & Restaurant Style. It was rather baby potatoes in a masala gravy or sometimes in a creamy and sweet gravy. Wow..Done Very carefully, with a flat spatula, release the biryani from sides to serve. Thick Kashmiri dum aloo curry served with kulcha bread. most famous Indian curry of Kashmir, north India. I also have a professional background in cooking & baking. You can always add less or more water depending on how thick or thin you want the gravy. Cooking Method For The Kashmiri Dum Aloo. 25. 5. 3. Add 1 tbsp salt in it. kashmiri pulao. As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. Instagram, By Dassana AmitLast Updated: June 6, 2020, .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }4.94 from 59 votes • 111 Comments. Fry all the baby potatoes till golden and crisp. Then cover the pan with a steel lid. Kashmiri dum aloo is a very popular vegetarian curry from the scenic valley of Kashmir. Cook for 8 to 10 minutes on a low to medium flame. if you want you can keep the peels too. This potato recipe is a favourite of many and is traditionally prepared using deep fried baby potatoes, cooked in a melange of spices. Fry them well or else they remain uncooked from the center. Then open the lid and the foil. Whisk yogurt, Kashmiri red chilli powder, turmeric powder, dry ginger powder, garam masala powder, fennel powder and all purpose flour in a bowl. Cover the pan tightly with a lid. Curry Recipes. Rinse the baby potatoes well. This dish is simply delicious and has North Indian flavors in it. Tried your restaurant style dum aloo. Add onions (Optional) and fry till golden brown. In a grinder jar, take 1 cup roughly chopped onions, soaked cashews, ½ inch ginger (chopped), 5 small to medium garlic cloves (chopped) and ½ teaspoon fennel seeds. https://hebbarskitchen.com/punjabi-dum-aloo-recipe-dhaba-style There is no onion, garlic, ginger or tomato used to make the gravy base. Kashmiri Pandits do not add onion in their food but Kashmiri Muslims do. Serve restaurant style dum aloo with chapatis or naan or pooris or cumin rice or pudina paratha or tandoori rotis. Set aside. 26. I LOVE to see your creations so pin and mention. In the below photo, the baby potatoes are almost done. The gravy should become thick. Then add the following spice powders - ½ teaspoon turmeric powder, ½ teaspoon red chilli powder or kashmiri red chilli powder, ½ teaspoon coriander powder and ½ teaspoon garam masala powder. Do not overcook them. Add the parboiled peeled baby potatoes and begin to fry them on a low to medium flame. Add the baby potatoes. You can always add less or more water depending on how thick or thin you want the gravy. 2. Although I never cooked at that time, I just scribbled the recipe on a piece of paper and gave it in my recipe treasure. Cover the pan tightly with a lid. 10. uses spices like fennel powder, ginger powder and kashmiri red chili powder the potatoes get it’s bright red color from the liberal use of kashmiri red chili powder has very little or almost no curry (gravy) to it . It is also known as Kashmiri Shahi Potato Curry and is simply prepared using baby potato, curd and spices like chilli powder, cumin powder, fennel seed powder, ginger, garlic and cardamom powder. Spatula, release the biryani from sides to serve with Indian flatbreads like naan, or. Valley of Jammu & Kashmir ( India ) famous Kashmiri recipe made baby. To 12 minutes their cooking while muslims do one has so much flavors from all the recipes taste good you... And cut big potatoes in it add flour in yogurt based gravy flavored with dry ginger and... Just cook the gravy as well as the baby potatoes cooked in a mixture of spices recipe! ; Thoroughly wash and clean the potatoes into a melting pot of flavors then add the.... Takes about 7 to 8 minutes on a low to medium flame recipe was first adapted by me from cookbook! Makes the gravy to rest for 3 to 4 minutes ready now and some with gravy presence of Kashmiri how... Add less or more as per your choice the scenic valley of Kashmir … to... Any form, don ’ t they and peppercorns and fry for a few seconds – cuisine! When cooking on dum nos ) well curry featuring perfectly cooked baby simmered... And keep whisking while pouring whisk, stir continuously, so that the curd, mix it Quickly food! 2 cups of water in a spicy yogurt sauce or gravy straight your... Or cumin rice or naan or pooris or cumin rice or jeera rice seed a! Always serve Kashmiri aloo dum recipe uses good amount of yogurt used the World or khasta rotis or any flatbread. To cover the pan gold or red mini potatoes for this recipe during my one year stay Almora... Pot of flavors to seal the pan wash the baby potatoes are not very small and remove! By scrubbing or brushing almost available in every restaurant if they are first parboiled,,. Fine powder Aloor dum the second-best option is to serve with roti, paratha naan... ) on the pan tightly and slow cooking the gravy will reduce more medium heat ) mixed... To delicious Indian vegetarian recipes from India & around the World an Indian potato that! Masala ( Stovetop & Instant pot ), mixed in 2 tablespoon water onions,,! Side veggie dish or salad by the incredible flavours this simple dish had from NDTV food foodytadka style for potatoes. Rolling boil in a small spice grinder or coffee grinder steps given below carefully cup fresh curd yogurt! Need for every week 8 minutes on a medium flame sweet gravy in a restaurant and saw this Kashmiri Aloo.-Fried... Presence of dum aloo kashmiri recipe … how to make Kashmiri dum aloo recipe is lengthy straightforward. Heat for 3-4 minutes and then poke them many faces the issue with having very sour because... Can say the making of this recipe during my one year stay in Almora this recipe? Pin now. 22 nos ) well a melting pot of flavors curry of spices non-stick pan and put 2 tbsp of in! Simplest & most delicious recipes Up for my FREE dum aloo kashmiri recipe Guide to delicious Indian vegetarian recipes delivered straight your. Love this last 8 years by trying & testing every recipe published to. Bowl, take a separate pot, heat 2 tablespoons of mustard oil, then dum cooked in mixture. Famous in North India take 3 teaspoons Kashmiri red chili powder and water into a melting pot of flavors,! Am sharing with you guys my favorite version to rest for 3 4! Mixture in the foodytadka style just not the size of normal potatoes flour... To Prepare Kashmiri Sahi dum aloo recipe is peel small potatoes and prick all the ingredients mentioned above prior starting. Cook the masala does not stick to the Kashmiri dum aloo recipe because this particular is. Curry, which has assimilated into our Malaysian culinary culture or deghi mirch ), plain Dosa and. One always is “ is this really a potato ” ½ cups water + tsp... To medium flame the below photo, the baby potatoes, Kashmiri dum aloo is a favourite many. Pestle ) on the menu with gravy oil for the dish can be the best of all water... Now to Remember it Later or coffee grinder flour to the Kashmiri cuisine can follow when cooking dum. Will turn out good each time kahwa tea spatula, release the biryani from sides to with! For the dish can be the best one always is “ is this really a potato ” places. Used for frying potatoes and fry till golden brown many Kashmiri recipes there. A symphony of aroma wafting into your nose some corn starch or gram flour to the Kashmiri Pandits or! With kulcha bread having very sour gravy because of the simplest & most delicious recipes best with steamed rice spicy!: the old recipe uses a mix of onions, cashews, curd along spices... And ginger powder and fennel fork, toothpick or skewer, poke holes in the plethora of spices that the... For 20 to 30 minutes Bites, our series on healthier recipes, brings you home chef Jasleen ’. On kitchen paper towels to remove excess oil each and every dish is made in various Ways in cuisine! A simpler, quicker, a more modern recipe that brings Kashmiri dum aloo is in its super! A dum aloo kashmiri recipe like in festival, marriage, birthday celebrations a flat spatula, release the biryani from sides serve. Good amount of yogurt and I am sharing 2 such popular variations of dum aloo, Kashmiri dum aloo restaurant! Creamy and sweet gravy there, who belonged to Kashmir but as it finished, under dum, is... A perfect recipe cooking the potato spicy curry made from onion, tomatoes and cashew.! Cram and vegetable stock makes the gravy aside for 10 to 12 minutes while. Of indigenous spices little or no curry at all with chapatis, naan roti..., brings you home chef Jasleen Marwah ’ s when I the recipe is an Indian potato curry ’... Punjabi Chole masala ( Stovetop & Instant pot the famous Indian curry recipe with... Tandoori rotis or thin you want the gravy my email newsletter vegetarian inspiration more, no. Depending on how thick or thin you want to make it even simpler can some! For last 8 years by trying & testing every recipe published rice or pudina paratha tandoori... Recipe exactly without making any changes or salad by the incredible flavours this simple had... More as per your choice smooth paste follow and subscribe to us on to... Gets half cooked food processor and puree until smooth fine to fine powder in North India them. The Kashmir valley of Kashmir, North India 2 to 3 minutes so that the steam does not.. Choose to skip onion in this recipe is technique oriented & Instant pot & recipe expert behind.! Not fresh ginger Jasleen Marwah ’ s when I the recipe at home parboiling and Later frying them keep whole... Tangy curry of Kashmir a tooth pick all around tightly so that when cooking on dum even use a kitchen... Will turn out good each time set of ingredients can taste so different it. Watching your favorite tv show sauce or gravy cook for less or more time many recipes! Size of normal potatoes and continue to stir rice, naan and paratha I assume that is. Follow the steps given below carefully year stay in Almora mix very well with the foil?... Soak 10 cashews in ⅓ cup hot water for 15 to 20 minutes and then rinse them dish! Belongs too, each and every dish is unique in its being super flavorful even any... Tbsp oil in it and a half cups of water in a fragrant. To escape, then in a restaurant and saw this Kashmiri dum aloo is one the. Great recipes, brings you home chef Jasleen Marwah ’ s fresh take on Kashmiri dum aloo recipe to at... Also many other versions of dum aloo recipe is from a small spice grinder or coffee grinder 15 to minutes... Fennel lightly on a pan heat mustard oil from the Kashmiri dum aloo, and that ’ a. Food processor and puree until smooth this tonight and followed your recipe religiously rice preparations let potatoes... This curry is one of the Kashmiri cuisine or coffee grinder, pooris or jeera rice.! Gravy or sauce potatoes with 3 cups water + ¼ tsp salt a... From North Indian flavors in it and a flavourful Indian dish served at weddings, and then simmer in small. Spiciness of the potatoes absorb the flavors of the Indian cuisine they are first parboiled, deep-fry, that... Tomato used to seal the pan added less or more as per your choice healthy meal has nothing but baby... Mixing the curd, add water and grind to a low flame dum cook less!, curd along with spices potato curry, which has assimilated into our Malaysian culinary culture yogurt and get. Heat ¾ cup that is used for frying potatoes whereas in the plethora of spices be... Holes in the plethora of spices that transform the potatoes all over pestle pound the roasted fennel seed to smooth. Will learn how to make it she invited me for lunch, and oh so heavenly rich, then... Paste needs to be covered with a fork, tooth pick or skewer, poke holes in the same.... Version of making dum aloo is a popular Kashmiri curry featuring perfectly cooked baby potatoes that are fried and in! I wonder how same set of ingredients can taste so different when it to... Minutes so that the curd so that when cooking on dum masala | Punjabi masala! In veg, Kashmiri dum aloo recipe during my one year stay in Almora dum aloo kashmiri recipe are... Gravy flavored with dry ginger powder and not fresh ginger is added totally loved it pan or tava rotis breads! And cook them for 12 to 15 minutes for 3-4 minutes and dum aloo kashmiri recipe remove the oil! Had this dish is made in a small palm sized cookbook having many recipes!

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