namaste spice cake mix pumpkin

1 cup mashed cooked fresh pumpkin. Sift the powdered sugar to remove any lumps. 1 tablespoon pumpkin pie spice; 1/2 teaspoon salt; 1 box yellow cake mix (Here’s the brand Test Kitchen relies on.) If you prefer Duncan Hines…by all means, use that. Spread batter into pan. In a mixing bowl, combine cream cheese and butter until smooth. 1-15.25 oz pumpkin cake mix a yellow or spice cake mix can also be used; 1/2 cup sugar; 1-15 oz can pumpkin not pumpkin pie mix; 1/2 cup vegetable oil; 1/4 cup water; 4 eggs; 1 tsp cinnamon; 1 tsp and 1/2 pumpkin pie spice I do consider myself lucky. A tad sweet for some palates. You can also subscribe without commenting. Add delicious fall flavor to a pumpkin spice cake with brown sugar frosting. Welcome to my Pacific Northwest kitchen. 1.Preheat oven to 350 degrees, mist a 9 inch square cake pan or an 11 x 7 rectangle baking pan with cooking spray and set aside. Easy cake mix pumpkin spice cake recipe with cream cheese frosting. I will be doing that next time around. It also makes a great dessert to bring to a potluck or party. I hope you like this recipe. 1/2 cup oil Combine pumpkin, eggs and water and mix well. Your kitchen will smell like pumpkin spice and your kids (like mine will be asking…is it done yet?). Made this today for dessert tonight at a family dinner. Spread batter into prepared baking dish. I can picture myself eating a piece of this after my Thanksgiving dinner! Remove peel. Drain mashed pumpkin in sieve for about 20 min. I don’t mind eating the treats, either. Pumpkin Spice Bread; Pumpkin Pie Cupcakes; Spice Cake with Cream Cheese Frosting; Pumpkin Bundt Cake with Bourbon Brown Butter Glaze You’ll love it. Spread batter into pan. Comes together easy with Namaste Spice Cake Mix, carrots, eggs and pumpkin. Allow the cake to cool completely before frosting. But I agree: who has the time to make everything from scratch ALL the TIME? I love the way my house smells after I bake with pumpkin! Add Spice cake mix and stir well. Stir for 2 minutes until the batter is super smooth. Spice cake. Preheat your oven to 350 degrees F. Place cupcake liners in 24 muffin cups (or grease muffin cups). Mixed the juice and zest of 1 orange to a small amount of the frosting to make a glaze. Read honest and unbiased product reviews from our users. They look like a great treat for these fall days! This cake fits right in with that theme and I love it! YUM! Batter will be very thick. Discover (and save!) Cake is done when toothpick inserted Satisfies late-into-the-night pumpkin bread cravings. Email us at My goal lately is to literally add pumpkin to everything so adding it to a spice cake mix is superb in my books. (3.4 oz.) to remove excess liquid. Spice cake mix; Water; Vegetable oil; Eggs; Pumpkin puree; Pumpkin pie spice; Cream cheese; Butter; Powdered sugar; Milk; Maple Flavoring or Vanilla Extract (optional) How to Make It: (Full printable recipe is available below) Mix cake ingredients. Thanks Aleka! You’ll find the recipe card below if you’d like to print the recipe. Pumpkin Spice Cake with Brown Sugar Frosting features the perfect amount of sugar, spice and everything nice—plus delicious cream cheese. Moist, pumpkin-y and easy to make. If you don't then the cake doesn't need to be refrigerated. your own Pins on Pinterest Thanks Tatiana. Your email address will not be published. I have a hard time keeping the kids out of the bowl too before it’s on the cake. Increase speed to medium and beat for an additional 2 minutes. Bake for approximately 30-35 minutes. Pumpkin Spice Cake. Mar 31, 2019 - Ingredients 1 package Namaste Foods Spice Cake Mix3 eggs¾ cup water1 cup canned pumpkin Directions Heat oven to 350° F. Lightly spray 9x13 pan with non-stick spray. That frosting is the bomb! I’m glad to hear the recipe worked out for you. THIS is the cake! Thank you Gloria! Then, add in the pumpkin puree and 3 eggs. I love the frosting and have to be careful not to eat too much of it before I put it on the cake! Using the back end of a wooden spoon, poke holes all over top of cake. Can’t go wrong with anything pumpkin spice right about now, and cream cheese frosting is definitely one of my favorite things. Thank you for visiting Elaine. For a smoother consistency, process pumpkin in a food processor. Drizzle with remaining caramel. And that is why I’m sharing it with you today. Place the oven rack in the middle of the oven. However, every now and then ~ I CHEAT (gasp)!!! This looks SO delicious. Jul 22, 2013 - Pumpkin Spice Muffins Use Namaste mix to make GF. Pour batter into muffin cups evenly (about ¾ full). Then added the zest of another orange to the rest of the frosting and covered a thin layer after the cake was well cooled. Mix until incorporated and pour into a … I love how you made it extra easy by including a cake mix! 1 box Namaste Foods Spice Cake Mix1- 15 oz can pumpkin puree1- 10 oz jar gluten free caramel2 cups whipped cream or 8 oz container whipped topping• Pumpkin pie spice for garnish1/4 cup chopped pecans (optional), Have a Recipe to share? Preheat oven to 350°F and line 13" x 9" pan with parchment paper or spray with non-stick spray. Find helpful customer reviews and review ratings for Namaste Foods, Gluten Free Spice Cake Mix, 26-Ounce (Pack of 6) – Allergen-Free at Poked holes in the warm cake and spread a thin layer. Combine pumpkin with Spice Cake Mix in large bowl until smooth. This looks great! Slowly add the spice cake mix into the wet ingredients. Your email address will not be published. This post contains affiliate links. Are you ready to get cooking? This cake mix pumpkin spice cake with cream cheese frosting is sure to please. If it’s not, fold in a small amount of water a little at a time. Yes, pumpkin is the best! Bake for 30 mins. Here is a recipe for a pumpkin spice cake using a yellow cake mix. Can be chilled before serving. Thanks for posting! I’m a busy mom often short on time and I’m sure this recipe using cake mix will appeal to many people. The cake was sooo good and moist, I can’t wait to have some of the leftovers in the morning with my chai tea! This is a CLASSIC recipe that is perfect for Fall! It was a huge hit! Sometimes you just need things to be easy. Mixes up in 5 min! Use a hand mixer or stand mixer and beat the cake batter for 2 minutes on medium-high speed until everything is smooth and well incorporated. Related recipes. Bake for 25 minutes or until the a cake tester comes out clean from the middle of the cake. It’s the time of year we North Americans go crazy over pumpkins and pumpkin spice. I hope they love it as much as mine do. Preheat oven to 350°F and line 13" x 9" pan with parchment paper or spray with non-stick spray. I did a lighter version of the frosting though. The “cake mix” pumpkin spice cake with cream cheese frosting was devoured quickly. Pour caramel over holes, but reserve some to drizzle on top. I’m sure the family will be asking for this cake again soon. Sprinkle with pecans (if using). In fact, I’m willing to bet money on it…that if you use a mix like Namaste Foods, Gluten Free Spice Cake Mix, this recipe will still turn out for you! Yes…super yummy, moist and easy! ), so I made up the cream cheese frosting in the recipe for mine. Pour the batter into the cake pan. 2 sticks butter, melted; To start, mix everything except the cake mix and butter together until combined, then dump it in a greased baking pan. JELL-O Vanilla Flavor Instant Pudding. To make the frosting, mix all the ingredients together with a hand or stand mixer until fluffy, adding 1 - 2 tablespoons plant-based milk to reach desired consistency. Essentials for this recipe:Power Hand MixerWilton Perfect Results 13×9 Covered Cake PanSpatula SetMixing Bowls Set. Hope to make it soon! In a large mixing bowl, mix together the wet ingredients (oil, pumpkin and eggs) until they are well … Enjoy! Pumpkin are almost everywhere now and you can’t go wrong with it ! Heat oven to 350° F. Lightly spray 9x13 pan, 9" rounds (for cake) or cupcake tin with non-stick spray. This was perfect! I love it, especially with pumpkin added. Mix well. Bake for about 30 minutes until cake springs back to the touch and a toothpick comes out clean. Cool and serve. I love “easy” and cream cheese frosting is yummy. Mmmm. The batter should look thick, but smooth and still pour out easily. Your cake looks so delicious, I can’t wait to try it! Your cake looks SO moist and that cream cheese frosting is seriously calling my name. This looks SO moist! Combine pumpkin, eggs and water and mix well. Add spice cake mix to a mixing bowl (I use a stand mixer). This is definitely the season to be thankful. Ha! Add in water, oil, eggs, pumpkin puree, and pumpkin pie spice. Thank you for this recipe. Bake for 27 to 31 minutes until … It’s hard to go wrong with pumpkin spice! Yes, it is the season for pumpkin everything! The Best Pumpkin Spice Bundt Cake Recipe! And I’m thankful that I can tolerate a small amount of gluten every now and then (unlike many other people with Celiac disease, which is of course no joking matter). LOVE ,LOVE, LOVE, pumpkin EVERYTHING. It’s going to be a fantastic treat for my kids ! Start out with a large mixing bowl (I used my kitchen aid mixer for this entire cake) and put in your Spice Cake mix. I hope you enjoy this recipe. If you already have the spice cake mix I would think you could use this recipe and just not add the spices to it. Can’t get an easier than that! Thanks. In a large bowl, cream together the pumpkin puree, applesauce, eggs, and 1 teaspoon of pumpkin pie spice until well combined. 1 pkg. This 2-ingredient cake is strikingly similar to our autumn pumpkin bars (with way fewer ingredients! Yes, in my weak moments, if there is something that is going to get me to cheat…it’s CAKE. Hi, I’m Michelle, a mom and dreamer. Using only three ingredients; spice cake mix, eggs and pumpkin puree, this Pumpkin Dump Cake could not be easier! Mix together the cake mix, sugar, oil, water, eggs, pumpkin puree, pumpkin spice, and cinnamon. Pour the batter into a greased cake pan and bake until a toothpick comes out mostly clean. This sounds super delicious: I will definitely be making it soon! Come back and leave a comment about your experience making this recipe at, Sign up for my email newsletter for more great recipes at, 1/2 cup neutral salad oil (vegetable oil), 1 15 oz can pumpkin puree (not pumpkin pie filling) (about 1 1/2 cups pumpkin), 2 8 oz packages cream cheese (room temperature), 1 1/2 cups powdered sugar (sifted confectioner’s sugar). Using a hand mixer, cream the butter, cream cheese and vanilla until smooth. I just happened to have this Betty Crocker Supermoist Spice Cake Mix in the cupboard and went full tilt forward. Add the powdered sugar and mix until well incorporated. See policy for full disclosure. Dec 18, 2019 - This Pin was discovered by Tricia Crist. Reduce heat and simmer 25 to 30 min. Spray a standard bundt cake pan with nonstick cooking spray and set aside. THIS is the CAKE! Thanks for sharing! Mash with potato masher for a chunky mixture. Spread whipped cream or topping evenly over top. Drain well; cool just until pumpkin is easy to handle. Batter will be very thick. This should be fine at room temperature for 3-4 days or up to a week in the refrigerator. Really obsessed with pumpkin recipes right now, so I think I’d love this one! Required fields are marked *. Bring to boil; cover. Preheat the oven to 350 F. Grease a 13 x 9 cake pan well. Directions. The pumpkin adds additional moisture, so there is no need to add water. This looks so easy, I’m going to make it for our Holiday party. This is because I’m (mostly) gluten-free and typically use various combinations of gluten-free flours, such as rice flour, coconut flour or 1:1 gluten-free all-purpose flour. Let cool completely. Yay for pumpkin EVERYTHING! In fact, I recently bought this new Wilton Perfect Results 13×9 Covered Cake Pan and it came with a handy top for transporting or storing the cake in the fridge. Cake. I love that you added a simple twist to a boxed mix! I know! I was searching for something to do with the Namaste spice cake mix on hand and a can of pumpkin begging to be used! Pour into a greased 9 x 13″ pan and bake at 350º for about 25 – 30 minutes. In a bowl, mix together cake mix, pumpkin puree and eggs. Frost on a cooled cake. Blend cake mix, pumpkin puree, eggs, water and oil in a large bowl at low speed until moistened. (2-layer size) yellow cake mix. Tis the season for pumpkin and pumpkin spice! Pour the batter into the prepared bundt cake pan and smooth top using a rubber spatula. I am a big boxed mix girl since I feel they are too delicious and convenient to pass up. Sometimes you just need a no-fail, deliciously moist cake everyone loves. 2.In a large mixing bowl, add all ingredients except the chips and cinnamon sugar.. 3.Using a hand held mixer, mix until all is combined and batter is fluffy. Welcome to Northwest Spoon (formerly Pine Needles in my Salad). Namaste Foods, Gluten Free Spice Cake Mix, Wilton Perfect Results 13×9 Covered Cake Pan, Crispy salmon bites with homemade tartar sauce, 2 8 oz packages cream cheese (room temperature). I don’t think it matters so much what brand you use. . INGREDIENTS: Cane sugar, sweet brown rice flour, brown sugar, tapioca starch, arrowroot powder, rice syrup solids (rice syrup solids, rice protein, tocopherols), citrus fiber, baking soda, salt, cream of tartar, cinnamon, nutmeg and cloves. The trick is to check the amount of oil requested in the mix directions and add one additional egg than suggested. My hubster is all about pumpkin cakes—especially with that cream cheese frosting! Add Spice cake mix and stir well. Now normally, I usually take the LONG way around and have to make my cakes from scratch. or until pumpkin is fork-tender. It was perfect with a nice cup of tea. Add in the spice cake mix and stir until well combined. Notify me of followup comments via e-mail. Spray a 9×13 baking dish with nonstick cooking spray and spread your cake mix evenly into the dish. Or use paper liners for cupcakes. In fact I have been know to make extra pumpkin pie….so I can have it throughout the year. Message document.getElementById("comment").setAttribute( "id", "ade1277441037c537a136719429acfe7" );document.getElementById("gcedd20531").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Using a mixer, combine the three ingredients and mix on medium speed until blended. Great simple recipe! In a large mixing bowl, mix together the wet ingredients (oil, pumpkin and eggs) until they are well incorporated. Sometimes you just need a no-fail, deliciously moist cake everyone loves. Hi Mary, The changes you made to make it your own sound delicious! Best served toasted with a schmear of cream cheese or, my personal fave, coconut oil. Bake for approximately 30-35 minutes for 9x13, 20-28 minutes for 9" … Sometimes you just need things to be easy. There are not enough ways to enjoy this seasonal delight….and this cake is a sure crowd pleaser. Here you'll find wholesome, fresh, family-friendly recipes. Combine pumpkin with Spice Cake Mix in large bowl until smooth. Combine 15 ounces pumpkin puree, 12 ounces evaporated milk, 4 eggs, 1 cup sugar, 1 tablespoon pumpkin spice, and 1/2 teaspoon salt. Available at Whole Foods or Reasors. Leave me a comment below and let me know what you think. 1 pkg. Freeze for longer storage - up to three months. Wholesome, fresh, family-friendly recipes. Great idea!!! My frosting wasn’t as thick and pretty as yours due to using dairy free cream cheese, but it didn’t matter. Bake for 27 to 31 minutes until toothpick inserted into center comes out clean.

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