Turkey Wild Rice Soup | "This is the best wild rice soup I have ever tasted, and very easy to make. Extra veggies don't hurt! This creamy turkey soup recipe takes less than forty minutes from start to finish and serves six people. This recipe was really easy and tasted wonderful. ; Bring to a simmer and then cover and simmer for 30 minutes. So all in all a good start and with my changes it turned out to be a nice soup. Cook about 5 minutes or until vegetables are almost tender and most of the mushroom liquid has … Percent Daily Values are based on a 2,000 calorie diet. I have shared this soup with friends and they love it. Also, I did not use bacon but put some bacon bits on the side so the kids could sprinkle them on. Ladle in about half of the turkey stock. I served it with sliced French bread brushed with melted butter and baked at 400 for 10 mins. Melt the butter in a large soup pot or Dutch oven over medium-high heat. I like to use a brown rice blend with some different varieties of brown rice and some wild rice, too. Technique. I used turkey stock and I didn't have any half in half so I used 1 c. heavy cream and 1 c. skim milk. It tasted amazing, and I will definitely make it again. Stir half-and-half mixture into rice mixture. Reduce heat to medium-low, cover, and simmer until the rice is tender but not mushy, 40 to 45 minutes. cleanfoodcrush.com fresh parsley, chopped celery, chicken breast, extra-virgin olive oil and 8 more This soup is thick and creamy, hearty and comforting. I have 12 portions frozen for lunches - YUM! Reduce heat to medium-low, cover, and simmer until the rice is tender but not mushy, 40 to 45 minutes. I did this but I had to change the recipe a little bit. Oh I also didn't bother with the bacon because I had none. Stir in the flour, and cook until it turns a pale yellowish-brown color, 3 to 5 minutes. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Wild rice adds a nutty flavor--plus extra protein and fiber--to this creamy, hearty soup. Continue to cook until mushrooms lose their liquid. Next time I'll reduce the butter/flour further since the soup still came out extremely thick - like gravy consistency. Add carrots, celery and onion; cook and stir until tender. It’s naturally gluten and dairy free. #recipe #thanksgiving #leftovers #thanksgivingleftovers. This Thanksgiving Leftover Turkey and Rice soup is loaded with your leftover turkey (duh) veggies and an uber flavorful broth. This soup is the BEST! There is … Try this easy, healthy turkey recipe to help you use your holiday extras. It’s an easy dump ‘n go recipe that requires minimal prep. Set aside. Learn how to cook great Turkey wild rice soup . Along with the green onion I chopped some leek, carrot, and shallot. Looking for the perfect way to recycle some leftover turkey? You saved Turkey Wild Rice Soup II to your. 1 1/2 cups cooked, diced turkey meat. I used 1 percent milk instead of half and half. So, pretty true to the recipe overall. Serve with a crisp romaine salad and whole-grain bread. Adding the seasoning packet gives it a great flavor. Whisk in the flour, salt and pepper until smooth. I modified it a little by putting in the crockpot for the afternoon. Add comma separated list of ingredients to exclude from recipe. I also used about 3-4 Tbsp of read bacon bits and used fat-free half & half. This recipe was delicious! In a large saucepan, bring rice and 3 cups broth to a boil. Instead of adding to the broth, I cooked in 1 Tbsp. Allrecipes is part of the Meredith Food Group. I started with 2 tbsp olive oil and sautéed 1 tbsp minced garlic then added diced celery and carrots. In the interest of reducing the fat in this recipe I took other reviewers' advice and reduced the butter/flour by half. Instructions. Do you get that this is WONDERFUL?? I omitted the salt and pepper. Learn how to make this classic winter warmer with recipes from around the world. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Sweating the veggies before actually pouring broth in releases a great deal of flavor from the veggies. Add cream, salt and rosemary; return to a boil. Cover, reduce heat, and simmer 20 minutes or until rice … Info. I fried the bacon drained and then used the same pan to make the roux / cream sauce. Cook over medium-low heat, stirring, until creamy, 4 to 5 minutes. Ladle in about half of the turkey stock. (Roux will be a blond color.) 1 1/2 cups Turkey meat, cooked. Add mushrooms, thyme and nutmeg. 4:03. This is a keeper! Reduce heat and simmer 10 to 15 minutes or until onion is tender. We had this tonight from smoked turkey leftovers; hubby went back for seconds and the kids (10 12) loved it. Cook 10 minutes, stirring often. 8 slices Bacon. This tomato turkey soup with wild rice is my aunt Julia’s famous recipe, and it doesn’t get any easier than this! Add the shallot and leek and cook until soft, about 5 minutes. Ashlee Marie Cakes 3,431 views. This hearty soup is a great way to use up your leftover Thanksgiving turkey. I had to majorally tweek this to get it to work for me. Get one of our Turkey wild rice soup recipe and prepare delicious and … Once the turkey carcass is cool to the touch, pick off all the meat. In a large pot combine broth, thyme, bay leaf, carrots and celery. This is a keeper! My Version of Chicken Wild Rice Soup. https://www.tasteofhome.com/recipes/cream-of-turkey-and-wild-rice-soup I have even subsituted chicken and it still tastes great!! Amount is based on available nutrient data. This also makes for an easy dinner on those super cold days when you just want to curl up by the fire. Recipe by Allrecipes. Cook Time 4 hrs. Add flour and cook 5 minutes, stirring constantly. Stir in the lemon juice and half-and-half; bring the soup almost to a boil, and serve hot. This is certainly a "keeper"! I didn't have enough turkey stock and used chicken broth...it still came out delicious! I think the next time I make this I may try to make it a little lower in fat and follow the previous reviewer and cut the butter and flour amount in half and use only 1 cup of fat-free half & half.
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