groundnut cake nutrient content

The moisture content varied between 3.79 to 33.09% with the roasted groundnut sample exhibiting the lowest value. Fish fed the diet containing 40% SSF-processed GOC resulted in best performance in terms of SGR (% day−1), FCR, PER, ANPU and protein gain. Indian J. Anim. Minerals (mg/100g) included: Na (42.00±0.71), K (705.11±0.86), Mg (3.98±0.04), Ca (2.28±1.94), Fe (6.97±1.62), Zn (3.20±0.11), P (10.55±0.68). In general, diets with SSF-processed GOC produced significantly better performance than the raw GOC in terms of growth, feed utilization, nutrient digestibility, carcass composition and digestive enzyme activity. The protein contents of the groundnut cake (3.67 to 5.71%) samples were lower than the protein contents of groundnut samples before milk extraction. The mean nitrogen digestibilities of fish meal, groundnut, mustard, sesame and cottonseed cakes were 66, 69, 68, 57 and 40%, respectively. Soybean residue (SBR) has higher lysine content (2.8%) than groundnut cake (1.6%), (Esonu, 2006) and is a good source of protein which makes a good protein (44%) concentrate in poultry ration Abimiku et al. 3. GROUNDNUT: Post-harvest Operations Organization: National Research Centre for Groundnut ... 3.4 Losses due to nutrient deficiencies .....79 3.5 Losses due to peg drying.....79 3.6 Losses in post-production system .....80 3.7 Storage losses.....85 4. Seed protein content of redgram increased from 26.3% with Today, groundnuts are re-surfacing in modern diets as a disease-preventing and health-enhancing food item. Fat Content in Vegetable Oil / Ghee / Cooking Oil. The expeller variety of Sunflower seed meal or cake has high content … To improve pod filling spraying of nutrient solution is to be given. Conclusion: It can be concluded that guar meal can be incorporated at 50% level in the concentrate mixture of goats replacing groundnut cake without any adverse effects. The fat content ranges from 44–56% and mainly consists of mono- and polyunsaturated fat, most of which is made up of oleic and linoleic acids (1, 2, 3, 4, 5). Besides trypsin inhibitor and phytic acid as the ANFs (Nyina-Wamwiza et al., 2010), GOC contains high amount (27.03 ± 0.35 mg g−1dry weight) … Effect of replacing groundnut cake with raw soyabean residue on the performance and nutrient digestibility of cockerel chicks. The hanuman groundnut oil cake we make available is made inh neat and hygienic conditions. 5. Influence of heat processing methods on the nutrient composition and lipid characterization of groundnut (Arachis hypogaea) ... cake or residue obtained af ter the oil is extracted has been r eported to be high in protein and used as supplement in animal feed (2). crude fat content of “Robo” prepared from groundnut (16.80-17.53%) was found to be higher than that of groundnut cake (9.87%) and flour (7.76%) as reported by previous authors (Kolapo et al., 2012; Fekiria et al., 2012). Using rubber seed oil cake (oil cake … Sunflower meal is the by-product of the extraction of oil from sunflower seeds. 79, pp. Conclusion: It can be concluded that guar meal can be incorporated at 50% level in the concentrate mixture of goats replacing groundnut cake without any adverse effects. The average metabolizable energy content (ME) of eight samples of MS for egg-type and meat-type chicks were 2350 and 2300 kcal/kg respectively. See what's new with book lending at the Internet Archive ... Carcass and Nutrient Digestibility Trial of Growing Rabbits fed Cooked Bambara Nut Meal as Replacement for Groundnut Cake in a Semi-arid Zone of Nigeria Sunflower oil cake. Get info of suppliers, manufacturers, exporters, traders of Groundnut Cake for buying in India. Ogbonna IU, Oredein AO, Adesehinwa AOK. Non-dehulled peanut cake has a high fibre content that makes it a useful corrective for cattle feeding grass that is low in fibre (Göhl, 1982). Groundnuts are a wholesome food and a treasure house of minerals and vitamins essential for healthy living. Groundnut cake are suitable for all types of crops.Nutrient content percentage % ratio for this manure is - N:P:K = 7.3 : 3 : 2.2. nutrient content and uptake of summer groundnut at pod harvesting stage. Results of the proximate composition of the groundnut investigated is shown in Table 1. This can be prepared by soaking DAP 2.5 kg, Ammonium sulphate 1 kg and borax 0.5 kg in 37 lit of water overnight. If the temperature is higher than 120℃, the amino acid is likely to be damaged, at the same time, the protein biological value is also reduced. Okpa (Steamed Bambara groundnut Cake) is a street food that you see around being hawked from time to time. The mean quality score of the biscuits decreased with the level of the Bambara groundnut flour was … The chicks were reared in deep litter pens for 6 weeks by providing adlib fresh and clean water and weighed quantity of feed. The difference (depending on the pretreat-ment) could have been extracted into the milk solution. Know how much of vitamins and... GROUNDNUT cake - Nutritive Value Of Common Foods. It is deficient in some vital amino acids (such as lysine and methionine) that are present in fishmeal (Eyo and Olatunde, 1998). Important values in 100 grams of GROUNDNUT cake like energy, moisture, protein, fat, carbohydrates, fibre, calcium, Iron and Phosphorus. ... plant protein concentrates for the livestock feed industry in Nigeria are groundnut cake, soybean cake or meal and cotton seed cake. The type of protein to be fed to quails must be provided from a high quality source. The study suggested that soil application of sulphur and boron in clay loam soil in waghai, Dangs increased the availability of primary nutrients in addition to sulphur and boron causing their absorption by summer groundnut. It has very short self-life. Rs 23 - Rs 30 / Kilogram. Rohu fingerlings fed the diet F3 containing 40% fermented GOC resulted in best performance in terms of weight gain (final weight 7.08 ± 0.06 g), specific growth rate (% day−1), protein efficiency ratio and apparent net protein utilization. The study suggests that the groundnut and soybean oil cake‐based diets, which led to significantly higher (P<0.05) growth and nutrient utilization than the other oil cake‐based diets in P. gonionotus fingerlings, may be used for pond culture of this species. Agro by-products such as groundnut meal/cake, sunflower, copra and palm kernel cakes, and cottonseed, canola and rapeseed meals [3,13] have been identified as cheaper and more readily available [3] protein sources to partially replace fishmeal in fish feeds [10]. Skip to main content. The information should not be used for either diagnosis or treatment or both for any health related problem or disease. Corresponding values for metabolizable energy values were 1820, 2460, 2330, 1870 and 1530 kcal/kg, respectively. It has the very bright yellow colour that attracts and it is sometimes wrapped in leaves or nylon. An experiment was conducted with 21 Nellore male lambs (9–10 months age) of uniform body weight (27.6 ± 1.03 kg) to assess the effect of replacing groundnut cake (GNC) totally with sunflower seed cake (SFC) and karanj seed cake (KSC) in sorghum stover-based complete diets on growth performance, nutrient utilisation, immune response and carcass traits. spray pesticides for pest control for crops as fertilizer and oil cake, copra meal fertilizer month once. Among the different nutrient sources, incubated groundnut cake + PGPR mix 1(n 3 s 2) registered the highest yield. Recommended calcium intake calculator lists daily calcium requirement for men, women, children and i... Do you wish to know your daily calorie intake? 31-35. The study suggested that soil application of sulphur and boron in clay loam soil in waghai, Dangs increased the availability of primary nutrients in addition to sulphur and boron causing their absorption by summer groundnut. Mineral content (mg/100g) of groundnut oil: Results and Discussion. Groundnut oil meal refers to solvent extracted residue and two grades (Grade I & grade II) are available in the market. Groundnut cakes; Palm oil; Palm kernel cake; Linseed cake; Cotton seed cake; Milk; Lard; Tallow; Whole seed of groundnut, oil palm, cotton, etc. This site complies with the HONcode standard for trustworthy health information: verify here. Eight isonitrogenous (37.5%) and isocaloric (18.8 kJ g−1) experimental diets were prepared incorporating raw (R1–R4) and fermented (F1–F4) GOC at 20%, 30%, 40% and 50% levels by weight replacing fishmeal and other feed ingredients into a fishmeal-based reference diet (RD) and fed to rohu, Labeo rohita, fingerlings (initial weight 3.24 ± 0.11 g) for 80 days. Other names: groundnut cake, groundnut oil cake, peanut cake, peanut oil cake, peanut meal, peanut oil meal. Fermented groundnut cake recorded the highest number of inflorescence per plant and fruit setting percentage but it was on par with incubated groundnut cake + PGPR mix 1. Basic nutrient requirements of the domestic quails under tropical conditions: A review ... content and the ingredients used to formulate the diets. 183 GROUNDNUT CAKE SUBSTITUTION IN ANGORA RABBIT DIET 3 months of age has been reported to be crucial and to be influenced by nutrient supply (H ARDMAN et al., 1970), as recorded among young rabbits in this experiment. Indian J. Anim. The cake will be cooked properly and won’t get burnt. Highest protein (14.93 ± 0.51%) and lipid deposition in the carcass were also recorded in the group of fish reared on diet F3. Groundnut cake is alternative protein source. Soak the coconut cake with just enough water to 5-6 hours to find coconut oil cake was hatched swell by absorbing enough water is applied to the tree or scattered on the ground. To improve pod filling spraying of nutrient solution is to be given. ... Effect of feeding formaldehyde treated groundnut cake on the growth and nutrient utilization in Karan Swiss calves. We use cookies to help provide and enhance our service and tailor content and ads. Get Groundnut Cake at best price from Groundnut Cake Retailers, sellers, traders, exporters & wholesalers listed at ExportersIndia.com. Groundnut cake (‘kulikuli’) purchased from four major markets in Ibadan, Oyo State, Nigeria were analysed for aflatoxin B, and associated rnycoflora. Average nutrient contents of oil-cakes Oil cakes Nutrient-content (%) N P 2O 5 K 2O Non-edible oil-cakes Castor cake Cotton seed cake Karanji cake The metabolizable energy contents of coconut cake, niger cake and blood meal were 1190, 2360 and 2190 kcal/kg, respectively. This helps in improving the health of plants and thus enhance the crop yield. Note : Nutritive value / 100 g of raw ingredients, Drug Prepared Using Fish Oil Shrinks Plaque in Arteries, New 2020-2025 Dietary Guidelines for Americans Recommend Grains at All Life Stages, Increased Meat Consumption Linked to Childhood Asthma Symptoms, Health Risk Increased by Ultra-processed Foods. hydraulic method and residual groundnut cake has protein content of 38-47% depending on the extraction process [2]. The major constituents of the cake are essential amino acids such as lysine and glutamine. The results showed that the groundnut oil contained 47.00% fat, 38.61% protein, 5.80% moisture, 1.81% carbohydrate, 3.70% crude fibre and 3.08% ash. ing percent and oil content of groundnut pod increased from 63 to 67.9% and 43.1 to 45.8% respectively, by applying the 100% NPK dose of fertiliser with lime and FYM. Sangaré, M, Fernandez-Rivera, S, Hiernaux, P & Pandey, VS 2002, ' Effect of groundnut cake and P on millet stover utilisation and nutrient excretion by sheep ', Tropical Agriculture, vol. These oils have high unsaturated fat content. Following extraction, the residual cake is processed largely for animal feed, but is also used for human consumption. Bambara groundnut flour was supplemented with wheat flour at 5, 10, 15, 20, 25 and 30% level. Disclaimer - All information and content on this site are for information and educational purposes only. Looking for the amount of vitamins and minerals in various food items? The test diets; groundnut meal (GND30) and cottonseed meal (CSD30) were formulated to contain 32% crude protein and 14% crude lipid, with a gross energy density of 20 MJ/kg. Search Metadata Search text contents Search TV news captions Search archived websites Advanced Search. Groundnut fertilizer contains potash and phosphorus which enables flowering and higher yield in plants. [1] [2] It is often used in American , Chinese , South Asian , African and Southeast Asian cuisine , both for general cooking, and in the case of roasted oil, for added flavor. Pod filling is a major problem especially in the bold seed varieties. The utilization of SBR as a feed resource may help in reducing the Integrated nutrient management is the maintenance or adjustment of soil fertility and plant nutrient supply at an optimum level to sustain the desired crop productivity. They compiled a list of common feed ingredients such as maize, sorghum, wheat offal, soybean meal, palm kernel cake (PKC) and groundnut cake, and their respective proximate nutritional composition which includes energy, crude protein, crude fiber and available phosphorus. Nutrients Maize Groundnut Cake Soybean Meal Fish Meal DORB Crude Protein 9.10 42.10 46.22 49.15 14.10 Ether Extract 4.10 5.03 19.91 5.16 1.08 Crude fiber 2.5 6.96 5.89 3.46 12.42 Nitrogen free extract 81.29 41.00 21.09 23.58 59.13 Total Ash 3.01 4.91 6.89 18.65 13.27 Acid insoluble Ash 1.41 2.61 3.01 9.13 6.21 ME/ Kcal/ Kg 3350 2600 2400 2200 2235 Oil cake is one of the natural organic fertilizer with high nitrogen content, which is the residues of peanut seeds, sesame, coconut, soy, nuts rubber ... after oil extraction process of the processing plant. Materials and Methods Two hundred day old straight run broiler chicks of vencob strain were divided in to five groups with two replicates. advantages , alternatives and how to use ground nut cake aka peanut in terrace farming, its a very good natural fertilizer and we can use it simply in our home garden/terrace farm. (2017). Peanut meal is generally considered as an excellent feed ingredient due to its high protein content, low fibre, high oil (for expeller meal) ... Effect of feeding formaldehyde treated groundnut cake on the growth and nutrient utilization in Karan Swiss calves. Groundnut oils are generally used for cooking savory items. Present study explored the possibility of replacing 45% of fishmeal through incorporation of 40% (w/w) fermented GOC, which might reduce the feed cost. The average metabolizable energy content (ME) of eight samples of MS for egg-type and meat-type chicks were 2350 and 2300 kcal/kg respectively. Biscuits prepared without Bambara groundnut flour were kept as control. But you can always use them in baking. When using peanut cakes for making aquatic animal feed, it is beat to go through heat treatment (120℃) to limit the activity of antitrypsin. MOQ : 1 Ton Oil : 6.5-7% Shelf Life : 6 Months Packaging Size : 10kg, 5kg Type : Cake Protein : 45-50% The company has cemented its presence among the eminent Suppliers and Exporters of Groundnut Oil Cake . Basic nutrient requirements of the domestic quails under tropical conditions: A review S ... content and the ingredients used to formulate the diets. MS in the diet replacing groundnut cake (GN) which formed 30–32 % of the control diets was found to have no effect on growth rate of the chicks of either breed although there was thyroid enlargement. The moisture content is 5.80%, ash content 3.08%, crude fibre 3.70%, crude protein 38.61%, fat content 47% and carbohydrate (by difference) 1.81%. It is a popular snacks in Nigeria and often eaten with meals such as ―Gari‖, ―Akamu‖ and sometimes put into salad. Get info of suppliers, manufacturers, exporters, traders of Groundnut Cake for buying in India. Combined nutrient spray. Peanut oil, also known as groundnut oil or arachis oil, is a vegetable oil derived from peanuts. The protein quality of sunflower cake is better than groundnut cake may be due to its higher available lysine and methionine content. Find here online price details of companies selling Groundnut Cake. An experiment was conducted with 21 Nellore male lambs (9–10 months age) of uniform body weight (27.6 ± 1.03 kg) to assess the effect of replacing groundnut cake (GNC) totally with sunflower seed cake (SFC) and karanj seed cake (KSC) in sorghum stover-based complete diets on growth performance, nutrient utilisation, immune response and carcass traits. Groundnut oil cake / pea nut meal Groundnut oilcake has about 40-47% protein which is very rich in arginine and deficient in cystein, tryptophan, methionine and lysine, but good source of Vitamin B12 and calcium. The average nutrient content of different oil-cakes are presented. [citation needed] Poor storage of the cake may sometimes result in its contamination by aflatoxin, a naturally occurring mycotoxin that is produced by Aspergillus flavus and Aspergillus parasiticus. Sunflower oilcake contains 40% of protein. Each replicate had 20 chicks. SSF of GOC was effective in significantly (P < 0.05) reducing crude fibre content and antinutritional factors (e.g., tannin, phytic acid and trypsin inhibitor), whereas enhancing crude protein, lipid, ash, total free amino acids and fatty acids. Mineral Chart (Recommended Mineral Intake Calculator) calculates the recommended dietary allowance o... Vitamin deficiency is one of the major factors causing various diseases and conditions. Groundnut cake meal is believed to be an excellent source of plant protein but fish species are known to differ in their ability to utilize proteins 6. Combined nutrient spray. Nutrient digestibilities were significantly higher (p<0.05) in kids fed T2 ration with 50% replacement of groundnut cake with guar meal. The substituted meal contained 10-70% groundnut while the whole meal contained 100% melon which served as control. In terms of production, it is the 4th most important oil meal after soybean meal, rapeseed meal and cottonseed meal (Oil World, 2011).A wide variety of products are available on the market, from low-quality straw-like meals to … 3. This can be prepared by soaking DAP 2.5 kg, Ammonium sulphate 1 kg and borax 0.5 kg in 37 lit of water overnight. Advantages, Usage and Alternatives of Ground Nut Cake in Terrace GardenNutrient Content (%) of Peanut Cake NP2O5 K2O7.31.51.3Ground nut cake can be used as a organic fertilizer in our home kitchen garden/terrace … However peasant processing and packing methods are still commonly adopted for ―kulikuli‖ production. Integrated Nutrient Management (INM) has to be considered an integral part of any sustainable agricultural system. Oil-cakes need to be well powdered before application for even distribution and quicker decomposition. A fish meal based diet served as a control (CD). De-oiled groundnut oil cake (GOC) was bio-processed through solid state fermentation (SSF) for 15 days at 34 ± 1 °C by a tannase producing yeast, Pichia kudriavzevii (GU939629) isolated from the gut of a freshwater carp, Cirrhinus cirrhosus. Other components are crude fiber, crude protein, and fat. Bio-processing revealed significant increase in the levels of argenine, histidine, isoleusine, lysine, methyonine and threonine in the GOC. Copyright © 2015 The Authors. Pod filling is a major problem especially in the bold seed varieties. crude fat content of “Robo” prepared from groundnut (16.80-17.53%) was found to be higher than that of groundnut cake (9.87%) and flour (7.76%) as reported by previous authors (Kolapo et al., 2012; Fekiria et al., 2012). Nutrient digestibilities were significantly higher (p<0.05) in kids fed T2 ration with 50% replacement of groundnut cake with guar meal. ScienceDirect ® is a registered trademark of Elsevier B.V. ScienceDirect ® is a registered trademark of Elsevier B.V. Nutritional evaluation of groundnut oil cake in formulated diets for rohu. Copyright © 2020 Elsevier B.V. or its licensors or contributors. The mean nitrogen digestibilities of fish meal, groundnut, mustard, sesame and cottonseed cakes were 66, 69, 68, 57 and 40%, respectively. Published by Elsevier B.V. https://doi.org/10.1016/j.aqrep.2015.08.006. EFFECT OF INTEGRATED NUTRIENT MANAGEMENT ON PRODUCTIVITY OF GROUNDNUT (ARACHIS HYPOGAEA L.) IN ARID WESTERN RAJASTHAN BAJRANG LAL OLA, B. L. PAREEK, P. S. RATHORE AND AMIT KUMAWAT* This recorded 56% higher yield than the next best treatment i.e ., fermented groundnut cake (S 1). In young rabbits, the wool yield increased from the 1st to 3rd shearing in all groups. Sci., 54 (11): 1065-1068: Gupta, N. K. ; Gupta, B. N., 1985. GROUNDNUT: Post-harvest Operations Organization: National Research Centre for Groundnut (ICAR) ... 3.4 Losses due to nutrient deficiencies ... food and as an ingredient in confectionery products. De-oiled groundnut oil cake (GOC) has the potential to be used as FM replacer as it is rich in protein (So and Si, 2007). Solid state fermentation (SSF) of groundnut oil cake (GOC) was carried out with a tannase producing yeast, Pichia kudriavzevii (GU939629) isolated from fish gut.

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