matha aloo recipe

Serve the aloo methi with parathas, rotis or rice-dal combo. Let’s see how we make it. or about 3 to 4 medium size potatoes or 12 to 15 baby potatoes, , chopped or ¼ to ½ teaspoon red chili powder. At home, I make aloo methi two ways. Rachna Parmar. This is a tasty North Indian side dish. Rinse the leaves thoroughly in running water. It will also help in softening the potatoes. * Percent Daily Values are based on a 2000 calorie diet. • Red chilli powder - 1 teaspoons. When the veggies are done and if there is any water left, then dry the water. 12. Place the plucked methi leaves in a large bowl, and fill it … Wash the methi leaves thoroughly and cut the stems near the roots and discard. Then add chopped potatoes and sauté them well till they are slightly cooked and crisp on the outside. for a more bitter taste you can add more of it. Let them sizzle for a few seconds. To make Dhaba Style Aloo Methi, Make a paste of Onion, Tomato, Ginger, Garlic, and Green Chillies. If using baby potatoes, then keep the skin on. Mix well and keep … Heat oil in a pan, fry cumin seeds, slit chillies and onions till it turns golden. Now add the chopped methi/fenugreek leaves. Disclosure. Add the potatoes and fry for 3-4 minutes. Ingredients For Aloo Methi Recipe. Give a nice stir and let the methi leaves cook on a medium flame uncovered. Take a large heavy bottom saucepan and heat oil in it on medium-high flame. 1. Serve the aloo methi ki sabji with parathas, rotis or rice-dal combo. Stir them well till all the ingredients are mixed well. If you made this recipe, please be sure to rate it in the recipe card below. You could even make this dish as a side vegetable with your main course. Kasuri Methi Aloo is delight lunch recipe for winters. Aloo methi combines methi leaves (fenugreek greens) with the humble potato, aloo … how to make aloo methi with step by step photo: firstly, soak methi leaves with enough water along with 1 tsp salt. Add salt. Prep Time 20 mins. 11. How to Peel, Cut and Mince Garlic the Right Way? 6. As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. Add oil to a pan, add cumin. Remove the leaves from the stems of the methi/fenugreek leaves. Your email address will not be published. Once hot add cumin seeds, let them sizzle. Aloo methi -A simple and flavourful stir fry of fresh fenugreek and potatoes. It aids in digestion and has anti-inflammatory properties. Stir well. Saute the potatoes for some minutes till they start looking crisp and are lightly browned from the edges. See that the leaves are clean and devoid of any muddy particles on them. you can use kasuri methi. While cooking these fenugreek leaves, they release water initially, which will dry out while cooking. Pluck the methi leaves and wash them. http://nishamadhulika.com/sabzi/sabzi_sookhi/aloo_methi_recipe.html Heat oil in a large heavy bottom saucepan on medium-high heat. Aloo methi is a dry vegetable dish featuring potatoes and fenugreek leaves. Serve this side dish with Indian flatbread like roti or naan, and you will be in for such a treat! Instagram, By Dassana AmitLast Updated: January 31, 2020, .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }4.79 from 33 votes • 66 Comments. Step 2. Stir. Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). Saute the potatoes for some minutes till they start looking crisp and are lightly browned from the edges. These sumptuous Aloo Methi Paratha are made from whole wheat parathas and stuffed with a delectable mixture of potatoes flavoured with fenugreek leaves, cumin seeds and … There should be no moisture in this dish. Add the potatoes first. This aloo methi recipe has a lot of flavor and bitterness of methi (fenugreek) leaves combined with the earthy flavor and taste of potatoes. sized cubes (or mash), slit green chillies and chop the fenugreek leaves. aloo methi, fenugreek leaves recipes, methi leaves recipe. You can chop them up coarsely, no need for fine chopping as they wilt when cooked. YouTube I also have a professional background in cooking & baking. Matthe aaloo ki sabji is an easy and evergreen recipe that can be prepared in very less time. Add salt, turmeric, red chili powder and the chopped methi leaves. Place the plucked methi leaves in a large bowl, and fill it with water to clean the leaves. Then drain the excess water using a colander and leave them to air-dry. When the aloo methi sabzi is done, you could add some more butter and mix it with the veggies. Aloo methi is everyday recipe made with fenugreek and potatoes.When we are trying to eat healthy it seems like meals can get boring with just vegetable.By combination of veggies we can make our recipe tasty and delicious.In this recipe we combine fenugreek leaves with potatoes and the result is rich flavored recipe. When the aloo methi is done, you could add some more butter and mix it with the veggies. See that the leaves are clean and devoid of any muddy particles on them. Boil potato and chopped in to small cubes. It has high iron content along with potassium, fiber and calcium. Turn off flame. You should see the methi leaves wilted and cooked completely. 2 Green Chillies. This Punjabi dhaba style methi aloo is quick, healthy and yummy. How to make Aloo Methi. Pinterest Methi Aloo is a delicious Punjabi recipe made with minimal ingredients. Later squeeze the leaves lightly in your palms and then rinse again once. Add the chopped potato and stir. Take 5 cups of Methi Leaves and give it a … Discard the … 2. Pluck the methi leaves and wash them. This recipe for Punjabi aloo methi is so tasty! Add the potatoes first. Potatoes and fenugreek leaves are a lovely combination together. Saute for about 30 seconds until the garlic changes color. When the veggies are done and if there is any water left, then dry the water. When they begin to crackle, add garlic and fry till it begins to smell … If making for fasting, then add rock salt/sendha namak. The liquids should dry up. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. Aloo methi recipe With video and step by step photos – potatoes with fenugreek leaves made in North Indian style. Rinse the leaves thoroughly in … This is what we can call, a simple food with amazing taste and lots of nutrition. Heat oil in a pan. Stir. Enjoy with roti or paratha, along with a side of raita! Heat ghee in a frying pan. 1/2 Teaspoon Haldi/ Turmeric Powder. Boil 5 small size potatoes or use 2 cups (1 cup is 200 ml measurement) roughly chopped boiled potatoes. Methi Aloo Recipe, Learn how to make Methi Aloo (absolutely delicious recipe of Methi Aloo ingredients and cooking method) About Methi Aloo Recipe: Fenugreek leaves or methi cooked with potatoes and spices make for a hearty dish.. In a kadai or pan, heat up the butter or oil. Cook for 7-8 minutes while stirring frequently until the leaves are cooked well. Saute the potatoes in oil for 3-4 minutes until they are slightly cooked and crisp on the outside. If you don’t have green chilies, then just add about ¼ to ½ tsp of red chili powder. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. A deliciously soft Methi Aloo paratha stuffed with the goodness of methi and mashed potatoes that are cooked in a blend of spices. Aloo methi recipe | alu methi recipe with step-by-step pictures. It provides an excellent dose of Vitamin K and other minerals. 4. Add the chopped green chilies and asafoetida. Twitter 3. Now chop the fenugreek leaves. I have also made it in mustard oil and the recipe had that pungent mustard taste to it, which we like. Transfer it to a serving bowl and enjoy with it. Aloo Methi Recipe | Potato with Fenugreek Leaves. For more recipes related to Aloo Methi checkout Batata Bhaji, Batata Song , Aloo Matar, Achari Aloo. The methi will start to leave the water. Once the moisture is completely dried, the Aloo Methi is ready. So whenever I need methi, I just take the amount required. Aloo methi recipe – Learn how to make quick, easy methi aloo ki sabzi with Hindi video. It is less spiced and a dry vegetable sabzi. In a kadai or pan, heat up the butter or oil. Here, is a must try recipe of matthe aaloo ki sabji If you are a new mom, consuming fenugreek leaves will help in better lactation. Like this Recipe?Pin it Now to Remember it Later. Potatoes and fenugreek leaves are a lovely combination together. Now chop the fenugreek leaves. just add 1 to 1.5 tablespoons of it. Rinse, peel and chop the potatoes into small cubes or squares. Aloo Methi Paratha recipe, Punjabi Methi Aloo Paratha with step by step phots. Rinse, peel and chop the potatoes into small cubes or squares. It is high fiber content helps in controlling diabetes and regulates blood sugar levels. Peel the skin of the potatoes and chop into big cubes and keep aside. Print Recipe Pin Recipe. While chopping in the food processor, make sure you do not chop it to fine or make a paste of it. Rinse the leaves thoroughly in running water. Removing the leaves takes a lot of time. Once the moisture is completely dried, your Punjabi style Aloo Methi recipe is ready. Cuisine North Indian. You could do this with a knife or chop them in a food processor. now finely chop the methi leaves and keep aside. This Methi Aloo recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. If you are in a hurry, you can spread those leaves on a clean kitchen towel and gently dab to take the excess water out. I share vegetarian recipes from India & around the World. … Please do not copy. rinse well making sure the dirt and bitterness of methi are gone. Fry the cumin seeds for 20 to 30 seconds. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. To begin pressure cook the potatoes using a pressure cooker for 2 whistles. Mattha is an equally good option, contains much nutritional values and goes really well with boiled potatoes. One is this Punjabi recipe and the other is my mom’s version of Methi aloo with garlic and onions. Aloo i have added lots of garlic to make it dhaba style methi aloo. This delicious Punjabi aloo methi recipe is made with minimal ingredients and a family recipe. I live in Europe and it is not very very hard to find any fresh fenugreek here. Can we use kasoori methi instead of fresh methi ! If you don't have green chilies, then just add about ¼ to ½ tsp of red chili powder. 1 Bunch (250 gm) Methi/ Fenugreek Leaves. If using mustard oil, heat it well until its really … Some oil should release from the sabzi. It can also be made in any kind of refined oil. • Turmeric powder - 1 teaspoons. After the pressure releases naturally open the pressure cooker. Cook Time 15 mins. That's it! 3/4 Teaspoon Red Chilli Powder. Add the masala paste and cook for 2-3 minutes. Once the cumin sizzles, add the chopped garlic and green chilis and sauté till garlic changes its color. Heat oil add cumin seeds, garlic and fry till garlic gets nice golden color. To make Kasuri Methi Aloo we need Boiled Potatoes, Dry Kasuri Methi Leaves, Cumin Seeds, Coriander seeds, Red Chilly Powder and spices as mentioned in Ingredients list. At home, We usually have aloo methi with roti or plain parathas and curd. Facebook Chop the methi leaves. Step 1. 10. Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. Add the chopped green chilies and asafoetida. Add turmeric powder, dried red chillies, chopped onions and cook till onions get light brown color. Continue to saute for 2 to 3 minutes more once all the water has dried up. It is less spiced and a dry vegetable sabzi. Lower the flame and cook the leaves for 5-6 minutes more. The recipe of aloo methi is as simple as anything could be! You can make it with regular potatoes or baby potatoes. Aloo Methi Sabzi Step by Step Recipe. All our content & photos are copyright protected. The end dish should be dry and not watery. Likewise, steam the peas and keep aside. If you see that the potatoes are not cooked and the water has dried, then sprinkle 2-3 tbsp of water, so that the potatoes get cooked. Some oil should release from the sabzi. They stay good for about a week in the fridge. Then saute dry fenugreek leaves with potatoes and spices such as fenugreek seeds, coriander powder and red chilli. Add garlic and gree chili pepper. You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. Cook for 7-8 minutes and stir the mixture evenly for uniform cooking of the potatoes and until the leaves are cooked well. 3 Medium Sized Potatoes. You should see the leaves wilted and cooked completely. It has a chatpata (tangy) flavor thanks to the dried mango powder (amchur) and the black salt (kala namak). Welcome to Dassana's Veg Recipes. Heat 2 tablespoons of oil in a pan on medium heat. Leave to stand for 15 to 20 minutes. You could do this with a knife or chop them in a food processor. It has a lot of flavor and bitterness of methi leaves combined with the taste of potatoes. Remove stems of methi leaves, wash well in water and chop finely. While chopping in the food processor, make sure you do not chop it to fine or make a paste of it. Chop the rest, place in a bowl and add about 2 tsp salt to it. Lower the flame and cook the leaves for 5-6 minutes more. Servings 4. Whenever I get a bunch or bunches of methi leaves, I remove the leaves and keep them in a box in the refrigerator. 1 Tablespoon Oil. If the leaves are very bitter, then after rinsing, sprinkle some salt on the methi leaves and mix well. The methi will start to leave water. It is a dry vegetable made with potatoes and fresh fenugreek leaves. Add the methi leaves, turmeric powder and stir-fry for 2 minutes or until all moisture has evaporated. Sometimes we make aloo methi in butter and the butter gives a nice flavor and taste. in a large kadai, heat 2 tbsp oil and splutter 1 tsp cumin. Heat the oil in a pan on medium heat. The liquids should dry up. Method: Cook potatoes and cut in to med. There should be no moisture in this dish. To make aloo methi ki sabzi I have used mustard oil. Sprinkle a little salt over the methi leaves and mix well. Once the oil is well heated, reduce the flame to medium and add some cumin and asafoetida. Then reduce heat a little and add cumin seeds and asafoetida. Potatoes with fenugreek leaves made in Punjabi style. Remove the leaves from the stems of the methi/fenugreek leaves. Aloo Methi Recipe … Aloo methi is a quick and flavorful dish apt for everyday meals, simple yet delicious, and a wholesome vegetarian preparation. If you see that the potatoes are not cooked and the water has dried, then sprinkle 2-3 tbsp of water, so that the potatoes get cooked. While cooking keep the saucepan open so that the liquid doesn't make the potatoes soggy. 1 Teaspoon Salt, or to taste. Find the full recipe of aloo methi … In India, we don’t get very bitter leaves. Give a nice stir and let the methi leaves cook on a medium flame uncovered. Squeeze out all the water from the fenugreek leaves and keep aside. Add turmeric powder and tomatoes and cook for 2 minutes. Stir very well. Kasuri methi aloo is one such ‘Sookhi Sabzi’ that can be made in 10 minutes if you have boiled potatoes in hand. Then add the spices- turmeric powder, red chili powder along with salt and chopped methi leaves. How to make Aloo Methi: Take a deep bowl and put the chopped methi leaves into it. Keep this aside for 15 minutes. Ingredients used in Aloo Methi • Black pepper powder - 1/2 teaspoons. You can also find more Main Course Vegetarian recipes like Palak Paneer Ravioli Kesariya Baingan Vatana Ani Batata Ambat Corn And Potato Bake. You can also use any good vegetable oil to make it. If you'd like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. Continue to saute for 2 to 3 minutes more once all the water has dried up. 12. Remove the leaves from the stems of the methi/fenugreek leaves. All you need to do is saute washed potatoes until they are half-cooked. Total Time 35 mins. 1 Teaspoon Jeera/ Cumin Seeds. Like our videos? The leaves will release liquid and then dry out. 5 from 2 votes. Keep the pan open at all times, no need to cover with a lid. For instagram mention. Course Side Dish. With either of them, the recipe tastes good. Fenugreek helps in lowering your cholesterol levels. Hi, I am Dassana. 5. The end dish should be dry and not watery.

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